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Sunday, January 16, 2022

Recipe Roundup

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Beef and Vegetable Soup

Avocado Crema

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Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally.
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