107 F
Phoenix
Monday, June 14, 2021
Home Cookbooks Puerto Rican Eating Puerto Rico: A History of Food, Culture, and Identity

Eating Puerto Rico: A History of Food, Culture, and Identity

$29.95

Available for the first time in English, Cruz Miguel Ortiz Cuadra’s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.

Description

  • Publisher : University of North Carolina Press; Translation, Reprint edition (August 1, 2016)
  • Language : English
  • ISBN-10 : 1469629976
  • Item Weight : 1.28 pounds

Reviews

There are no reviews yet.

Be the first to review “Eating Puerto Rico: A History of Food, Culture, and Identity”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…

Our Social Networks

34,440FansLike
1,820FollowersFollow
1,457FollowersFollow
2,578FollowersFollow
312SubscribersSubscribe
Paid Advertisement

This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

0
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

0
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement

Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

Enable Notifications    OK No thanks