Description
- Publisher : W. W. Norton & Company; 1st edition (October 1, 2012)
- Language : English
- Hardcover : 912 pages
- ISBN-10 : 0393050696
- ISBN-13 : 978-0393050691
- Item Weight : 4.91 pounds
- Dimensions : 8.4 x 2.4 x 10.4 inches
Gran Cocina Latina: The Food of Latin America
$48.18
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally.
You may also like…
Related products
Paid Advertisement
This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
Reviews
There are no reviews yet.