Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
READ FULL ARTICLE FROM OUR AMIGOS AT ARIZONA REPUBLIC
READ FULL ARTICLE HERE FROM OUR AMIGOS AT THE ARIZONA REPUBLIC
There’s nothing more quintessentially Puerto Rican than arroz con gandules. It’s part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there’s a party, this dish will be there. Everyone has a little twist on how they prepare this dish, but here’s my version
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
Click Here For The Recipe From Our Amigos At Goya! https://www.youtube.com/watch?v=j1Y5EhalJ6I