Dulce de Leche
I love Dulce de Leche everything, or Arequipe, as it’s called in Colombia!
My post on Parade magazine’s blog last week is titled “10 Scrumptious Dulce de Leche...
Authentic Colombian Carne Desmechada o Ropa Vieja (Shredded Beef)
Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
Bandeja Paisa (Paisa Platter)
Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised.
Colombian Coffee Crusted Pork Chops
Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
Costa Rican Empanadas
From our Amigos from Cost Rica
Cooking Time: 30 min Yield: 12 servings Level: Intermediate
INGREDIENTS
1/2 lb corn flour (masa harina)
1/2 lb dough flour or Maseca
4...
Guatamalan Hilachas Recipe
Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
Sopa De Queso
Queso
There are many dishes associated with the season of Lent and Easter and in Nicaragua, one of these key dishes is Sopa de Queso. Although cheese is one of the...
Peruvian Ceviche Recipe
About This Recipe"The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears...
Rice from Uruguay
ABOUT THIS RECIPE"My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat....
Salvadorean Hot Dog Recipe
Salvadorean dogs!
What is more American than hot dogs? – At least that’s what I used to think.
I remember the first time I proudly served...