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Wednesday, July 17, 2019
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Home Recipes


Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.

Delicious Mexican Chicken Tinga Recipe

This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.

Awesome Puerto Rican Alcapurria Recipe

They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some of my “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.

Chef Anthony Alvarez Makes Sofrito

Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.

Mom’s Creamy Caramel Flan

This Flan recipe is delicious, smooth and creamy! Flan Recipe 3/4 cup sugar1 8 ounces package cream cheese...

Aji de Habas Secas ( Spice Dried Fava Beans)

Aji de habas secas is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that everyone will enjoy.

Chilean Beef Empanada Recipe

Learn how to make chilean beef empanada here on the hispanic food network. Empandas go great for the family to enjoy make them today

Chilean Sea Bass with Mojo

If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe. add mojo...

Dulce de Leche

I love Dulce de Leche everything, or Arequipe, as it’s called in Colombia! My post on Parade magazine’s blog last week is titled “10 Scrumptious Dulce de Leche...

Authentic Colombian Carne Desmechada o Ropa Vieja (Shredded Beef)

Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.

Bandeja Paisa (Paisa Platter)

Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised.