Celebrate this 4th of July Weekend with some good old American Tex-Mex food. Some people’s definition of Tex-Mex is limited to the culinary creations of the Tejano people of Texas. However, it has spread from Texas, New Mexico, and Arizona to the entire United States. Tex-Mex is American food that has a Mexican influence on it.
The San Antonio Bean Burger is a Tex-Mex recipe that is made with a beef patty and topped with diced onions, crushed Fritos corn chips, refried beans, and cheese. This is NOT a veggie burger, it is 100% beef.
Chicken Fajitas are made with stripped chicken, peppers, and onions and served with a tortilla. You can substitute any meat such as beef, pork as well as vegetables in place of meat.
Green Chile Chicken Taquitos typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.
Navajo Tacos weres voted the State Dish of Arizona in a 1995 poll conducted by the Arizona Republic newspaper. They are now more commonly known as Indian Tacos and other Indian tribes have adopted them.
Mike Gonzalez and Lynne Wiedemann make Stuffed Jalapeño Peppers in the Cook With Us Kitchen in beautiful Coer d’Alene, Idaho. We hope you enjoy this easy, authentic, and tasty dish! Enjoy.
This Totally Texan Taco Casserole can be made with a wide variety of fillings, including beef, pork, chicken, and seafood, allowing for great versatility and variety.
Arroz Español or Spanish Rice is a delicious side dish to enhance any meal. Long grain rice browned with onions and garlic then stewed in a chicken broth with diced tomatoes and topped with scallions, makes for one tasty side dish.
This easy-to-make Jalapeño Bacon Cheese Ball is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.
This easy-to-make Eight Layer Tortilla Pie is way better way than a 7 layered dip and chips. Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese, and avocado. To serve, cut into wedges.
In case you didn’t know, the Beef Chimichanga is a pan-seared, deep-fried, baked, or air-fried burrito that is a common Tex-Mex cuisine. This easy-to-make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious, and a hit at most dinner tables.
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