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Mike Gonzales interviews Chef Anna Salazar from Raul’s Cocina in Glendale, AZ. Mrs. Salazar teaches us how they make their amazing Vegan Mexican food!
Raul’s Cocina 
Fresh hot tamales! Come get yours. We have a few varieties this evening. Vegan options as well. We also have some fresh green chile squash posole. Both go great with our ice cold horchata or cafechata. 
Give the gift of salsa this year! What better way to say Happy Holidays! Our salsas are made with fresh roasted chiles, tomatoes, tomatillos, cilantro, lime, garlic and our spice mix. Always fresh, always delicious! 
Fresh fruit cup, refreshing cafechata, horchata or jamaica? Looks good and tastes amazing. Perfect to cool you down…nice and refreshing! 
Come try our new agua fresca…strawberry mango jamaica. We steep the hibiscus flower and use fresh strawberries and mango and sweeten with a little organic cane and agave. 
Vegan chocolate chip cookies for my familia. Oatmeal raisin in the oven and vegan as well. Smells wonderful in my kitchen!
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