Ecuadorian Chugchucaras Recipe
Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.
Rice With Seafood ~ Arroz Con Mariscos
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite dish from the Ecuadorian coast, which is enjoyed throughout the country. This authentic Ecuadorian cuisine, which is also known throughout South America, has a certain similarity to Spanish paella.
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Cooking Classes
Cooking Class ~ Arroz con Pollo ~ Jan 17, 2021
Learn to make authentic Arroz con Pollo with Chef Nina Arena. The class is conducted in English and a recipe will be provided.
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