Bolo de Rolo ~ Roll Cake
Bolo de Rolo is a traditional Brazilian dessert with origins in the state of Pernambuco. This rolled guava cake is similar to a jelly roll cake or a Swiss roll; however, its preparation is much more complicated.
No-Churn Brigadeiro Ice Cream
Brigadeiro Ice Cream is a traditional Brazilian dessert made with condensed milk, cocoa powder, butter, heavy cream, and chocolate sprinkles covering the outside layer.
X-Tudo, The King of All Burgers
The X-Tudo (which means with everything) is another meat lovers hamburger. Similar to the Torta Cubano, the X-Tudo has three types of meat.
Moqueca ~ Brazilian Seafood Stew
Moqueca or Seafood Stew is a Brazilian recipe with a base of palm oil, coconut milk, onions, peppers, tomato's and combined with fish and shrimp or other seafood.
Pão de Queijo ~ Cheese Bread
Pão de Queijo or Cheese Bread is a Brazilian recipe of small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.
Pães de Queijo ~ Brazilian Cheese Balls
Pães de Queijo or Bread of Cheese in English is a Brazilian recipe usually made for breakfast or as a snack. Like many great foods in the Western Hemisphere, Pão de Queijo has its roots in the culinary creations of African slaves.
Baião de Dois ~ Black Eyed Peas and Rice
Baião de Dois is made with Black Eyed Peas and Rice. This Brazilian recipe has many variations, some add beef (carne de sol), while others add pork or cheese to the mix. This recipe uses Bacon and Cheese.