Latin American

Browse our collection of Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Spicy Chicken Tinga Tacos with Avocado and Lime on a Plate

Spicy Chicken Tinga Tacos: A Flavorful Fiesta

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Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Day of the Dead Sugar Cookies

Diving Deep into Day of the Dead Sugar Cookies: A Culinary...

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Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Pan de Muerto

Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...

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Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Terremoto Cocktail

Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail

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Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Chilean Ulte Salad Ceviche

Coastal Cravings: Dive into Chilean Ulte Salad Ceviche

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Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Papa Rellena (Stuffed Potatoes)

Arequipa’s Culinary Gem: The Journey of Papa Rellena

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Embark on a culinary odyssey through Arequipa, exploring the rich history and flavors of its iconic dish: Papa Rellena. From its diverse variations to its deep-rooted cultural significance, this journey offers a taste of the Andean city's gastronomic soul.
Guacamaya: A Spicy Mexican Torta

The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta

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Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
Traditional Mexican Picadillo stew with meat, carrots, potatoes, and olives.

Savoring Puebla: The Richness of Mexican Picadillo

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Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Pabellon Criollo

Venezuelan Delights: Exploring the Creole Pavilion

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Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Quesabirria - Red Tacos

Embark on a Flavor Journey with Quesabirria Red Tacos

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Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.
Authentic Carnitas Tacos

Savoring the Flavor of Michoacán: The Carnitas Taco Journey

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Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Agua de Jamaica ~ Hibiscus Tea

Refreshing Agua de Jamaica: A Taste of Morelia’s Tradition

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Dive into the flavors of Morelia with the refreshing Agua de Jamaica, a drink that embodies the rich culinary traditions and vibrant spirit of this historic Mexican city.
Venezuelan Sancocho

Caracas’s Culinary Jewel: A Dive into Venezuelan Sancocho

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Dive into the rich, hearty flavors of Venezuelan Sancocho, a traditional stew that brings warmth and comfort to the table, reflecting the culinary diversity of Caracas.
Fried Plantain Chips with Guacamole Dip

Mexico City’s Twist: Crispy Plantain Chips Meets Classic Guacamole

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Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.
Chupe de Camarones

Peruvian Seafood Delight: The Chupe de Camarones Experience

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Dive into the world of Peruvian flavors as we explore the history, cultural significance, and preparation of Lima's treasured dish: Chupe de Camarones.
Enchiladas de Carne ~ Beef Enchiladas

From Tucson with Flavor: Authentic Beef Enchiladas

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Dive deep into the rich flavors of Tucson with our Beef Enchiladas, a dish that perfectly embodies the culinary heritage of the region.
Arroz Tapado Molded Rice

Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages

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Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Coco Delight Cocadas

Barranquilla’s Coconut Cravings: A Dive into the Coco Delight Cocadas

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Discover the captivating tie between Barranquilla's vibrant culture and the delectable Coco Delight Cocadas, a coconut dessert that defines the city's sweet tooth.
Traditional Alfajores

Golden Dulce Delights: Traditional Alfajores

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Unveil the magic of traditional Alfajores, a Latin American treasure. Dive deep into its rich history and discover the warmth of Golden Dulce Delights!
Tostadas de Pollo - Chicken Tostadas

Tostadas de Pollo ~ Chicken Tostadas

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Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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