Chimichurri Sauce is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. This Uruguayan recipe comes in a green sauce (Chimichurri Verde) and red sauce (Chimichurri Rojo).
A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Capeletis a la Caruso is a Uruguayan recipe of beef tortellini pasta in a cream sauce. This recipe has an obvious Italian influence but it is an Authentic Uruguayan recipe.
Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Tortilla Soup or Sopa de Tortilla in Spanish is a traditional soup from central Mexico. This Mexican recipe has many variants but regardless of the recipe you select, it is delicious.
Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.