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Friday, January 22, 2021

Latin American

Browse our collection of Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Chimichurri Sauce

Chimichurri Sauce Recipe

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Chimichurri Sauce is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. This Uruguayan recipe comes in a green sauce (Chimichurri Verde) and red sauce (Chimichurri Rojo).
Chivito al Plato

Chivito al Plato ~ Steak, Ham, Bacon & Egg Sandwich

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A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Capeletis a la Caruso

Capeletis a la Caruso ~ Tortellini in Cream Sauce

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Capeletis a la Caruso is a Uruguayan recipe of beef tortellini pasta in a cream sauce. This recipe has an obvious Italian influence but it is an Authentic Uruguayan recipe.
Queso Fresco Cheese Recipe

Queso Fresco Cheese Recipe

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Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Sopa de Tortilla ~ Tortilla Soup

Sopa de Tortilla ~ Tortilla Soup

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Tortilla Soup or Sopa de Tortilla in Spanish is a traditional soup from central Mexico. This Mexican recipe has many variants but regardless of the recipe you select, it is delicious.
Ponche Crema ~ Venezuelan Eggnog

Ponche Crema ~ Venezuelan Eggnog

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Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Mandocas ~ Flavored Corn Fritters

Mandocas ~ Flavored Corn Fritters

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Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

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Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.
A Winter Margarita

A Winter Margarita from Guadalajara, Mexico

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This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Cemita Milanesa de Pollo ~ Chicken Sandwich

Cemita Milanesa de Pollo ~ Chicken Sandwich

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The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Pozole ~ Hominy Corn Soup

Pozole ~ Pork and Hominy Soup

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Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Tacos de Pescado ~ Fish Tacos

Tacos de Pescado ~ Fish Tacos

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Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.

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Cooking Classes

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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