Ceviche de Camarones Y Salmón is a Peruvian recipe for Shrimp and Salmon Ceviche made by combining fresh Salmon and Shrimp in an acidic lemon marinating sauce.
The Tequila Sunrise Cocktail, with its bright layers of color, will remind you of a summer sunrise. This Mexican drink recipe calls for only three ingredients: Tequila, Grenadine, and Orange Juice.
Do you like shrimp? Then this Mexican recipe for Camarones Al Ajillo, or Shrimp in Garlic Sauce is for you. This simple seafood dish is easy and fast to make and yields a flavorful shrimp meal you will never forget.
The Hot Dog Estilo Sonora is a Mexican Recipe made by wrapping a hot dog in bacon and grilling until the bacon is crispy. Topped with a spicy mix of corn, black beans, jalapenos, onions, and tomatoes and smothered in fresh Mexican cream.
Mexican Corn Salad is a delicious vegetable side dish made from grilled corn, Red Bell Pepper, Cilantro, Red Onion, Jalapeño, and Black Beans. The dressing is creamy and a little smoky, with just the right amount of zing from the lime juice.
This Lomo Saltado is a Peruvian Style Beef and Vegetable Stir Fry made from beef, onion, potatoes, tomatoes, chilies, garlic, soy sauce, and vinegar.
The Baleada is a Breakfast Taco that is a traditional Honduran recipe made with a flour tortilla and filled with refried beans, avocado, queso fresco cheese, and crema fresca (a Mexican product made from heavy cream and buttermilk).
These Amazing Mexican Ice Cream Balls are easy to make and fun to eat. Made with vanilla ice cream, crushed frosted cornflakes, sugar, ground cinnamon, and honey, these ice cream balls can be kind of messy to make.
Brigadeiro Ice Cream is a traditional Brazilian dessert made with condensed milk, cocoa powder, butter, heavy cream, and chocolate sprinkles covering the outside layer.
This Tangerine Adobo Chicken is an unusually flavorful combination of tangerine juice, Maggi seasoning, brown sugar, chipotle chiles, and adobo sauce that will have your taste buds doing the happy dance.
These homemade Jalapeño Tortilla Chips are quick and easy to make. Most recipes have you cut up corn tortillas into wedges and cook them. However, we start from scratch and make the most amazing chips that you have ever tasted.
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.