Mexican Yellow Rice: A Flavorful Side Dish for Any Latin Meal
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Unwrapping Traditions: Salvadoran Tamal de Pollo
These Tamal de Pollo or Chicken Tamales are a Salvadoran recipe made of a savory corn batter with a filling of chicken and vegetable covered in a juicy and delicious Recaudo sauce.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Colombian Coffee Crusted Pork Chops
Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
The Infamous Gringas Tacos
Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Mike Gonzalez Makes Authentic Pork Tamale Recipe!
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
Polvorones de Canela ~ Cinnamon Sugar Cookies
Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Cazuela Chilena: A Warm and Comforting Chilean Classic 🇨🇱
Discover the flavors of Chile with Cazuela Chilena, a traditional stew made with beef or chicken, hearty vegetables, and aromatic spices. This one-pot dish is the perfect balance of warmth and nourishment. Try this comforting recipe today! 🍲🇨🇱
El Gansito Gigante ~ The Giant Gansito
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Bolivia’s Sweet Bite: The Tantalizing Tale of Tawa Tawas Fritters
Bolivian fried bread, tawa tawas, are dripping honey and dusted with sugar. You can treat your whole neighborhood with this recipe.
Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert
A good flan is supposed to be creamy and smooth, with a soft silky texture.
Pollo en Crema ~ Chicken in Cream
Pollo en crema or Chicken in Cream is a popular Guatemalan recipe made with chicken, onions, bell peppers, covered in a creamy coconut sauce. With just the right blend of sweet and savory, you are sure to find it utterly irresistible. Serve with rice and warm tortillas.
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Hilachas de Carne ~ Shredded Beef Stew Recipe
Hilachas is a popular Guatemalan recipe made of cooked and shredded beef, potatoes, and green beans that are simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
Potato Pioneers: Reinventing Tamales with Paches
Paches are Potato Tamales made from a Guatemalan recipe that uses mashed potatoes in place of the usual corn maze. These tamales are typically filled with a combination of chicken or pork, tomatoes, green onion, garlic, bell peppers, and chile peppers.
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
X-Tudo, The King of All Burgers
The X-Tudo (which means with everything) is another meat lovers hamburger. Similar to the Torta Cubano, the X-Tudo has three types of meat.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
