Carne Guisada is a Dominican recipe for a hearty Beef Stew with potato's and carrots. Great for lunch or dinner this Dominican delight will hit the spot every time. The Dominican Sazon Seasoning has a distinctively savory taste
On the Island of the Dominican Republic people are waking up to Dip de Frutas de Mango, Mango Fruit Dip, for breakfast. This savory treat is a smooth, sweet, creamy, explosion of flavors making your taste buds do the happy dance.
Chimichurri Burger (usually called "Chimi burger", "Dominican burger", or simply "Chimi") is a Dominican recipe characterized by the addition of numerous spices to the meat patty, such as oregano, garlic, cilantro, and crushed red pepper.
Camarones Guisados translates to Stewed Shrimp in Spanish. It's a rich, delicious and healthy meal that is different from red meat, fish or chicken.
Los tres golpes Dominicanos translated as the three Dominican hits. This breakfast dish is the traditional breakfast of the Dominican Republic.
This Delicia Dominicana (Dominican Delight) cocktail recipe is made with Passion Fruit and Dominican Rum. My favorite rum in the world is Columbus Rum, made in the Dominican Republic
At The Hispanic Food Network, one of our favorite Latinas in the kitchen is Chef Zee. This girl is smoking hot in so many ways. We caught up with Chef Zee on her YouTube page, where she was making her Dominican style Chicken Empanadas (Pastelitos de Pollo.)
Chicharrones de Pollo or Fried Chicken Tenders are crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust. Give this Dominican recipe a try, your family will love you for it.