Executive Chef Ben Diaz
A native Angeleno, Executive Chef Ben Diaz puts his homegrown passion into every dish he prepares at The Culver Hotel and the newly opened Le Jardin patio restaurant and bar.
Chef Anna Salazar From Raul’s Cocina
Mike Gonzales interviews Chef Anna Salazar from Raul's Cocina in Glendale, AZ. Mrs. Salazar teaches us how they make their amazing Vegan Mexican food!
Nina Arena ~ Puerto Rican Cooking Teacher
For Nina Arena cooking has always been a passion. She’s been in the kitchen since she was a little girl. Some her earliest memories in the kitchen are her fondest.
Chef Silvana Salcido-Esparza
For Chef Silvana Salcido-Esparza cooking Mexican food is about one thing. “My mantra in the kitchen is to cook with love. If you don’t have love you’re not cooking. It’s part of my soul. It’s part of my being,” said Salcido-Esparza.
Chef Stacey Scantlebury Brings Her Caribbean Flair to Latin Food Fest!
My chef profile continues with Chef Stacey Scantlbury. Chef Stacey will be a part of the Latin Food Fest 2018! She is a master of the Caribbean cuisine. We talked about the challenges of being a Caribbean style catering company in LA.
Chef Ben Diaz Is Excited About Latin Food Fest!
For Chef Ben Diaz, chasing his culinary dreams may have never happened if he wasn't chasing someone else.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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