Queso Fresco Cheese Recipe
Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Sopa de Tortilla ~ Tortilla Soup
Tortilla Soup or Sopa de Tortilla in Spanish is a traditional soup from central Mexico. This Mexican recipe has many variants but regardless of the recipe you select, it is delicious.
A Winter Margarita from Guadalajara, Mexico
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Cemita Milanesa de Pollo ~ Chicken Sandwich
The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Pozole ~ Pork and Hominy Soup
Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Tacos de Pescado ~ Fish Tacos
Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Guacamole Recipe
This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
Puerco Pibil ~ Slow Roasted Pork
This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.
Enchiladas de Pollo ~ Chicken Enchiladas
This Chicken Enchiladas dish is a Mexican recipe is made with corn tortillas, filled with beef, chicken, turkey, or any meat you like and bathed in a spicy sauce. They can be served with lettuce in strips, sliced fresh onion, Cotija or aged cheese, and liquid cream.
Chiles en Nogada ~ Chiles in Walnut Sauce
Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.
Empanadas de Piña Recipe
This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
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Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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