A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
Oxtail Birria Rivera is a Mexican recipe that is made with beef. Oxtail is the culinary name for the tail of cattle and was at one time the food of slaves. Oxtail is a gelatin-rich meat and that makes it very flavorful.
Chicken Enchiladas with Roasted Tomatillo Sauce is the ultimate Mexican recipe. Chicken Enchiladas are covered in a luscious Roasted Tomatillo sauce and baked to cheesy perfection. This meal is easy to make and will keep your family coming back for more!
Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Tortilla Soup or Sopa de Tortilla in Spanish is a traditional soup from central Mexico. This Mexican recipe has many variants but regardless of the recipe you select, it is delicious.
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.