Mexican

Browse our collection of Mexican Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Oxtail Birria Rivera

Oxtail Birria Rivera

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Oxtail Birria Rivera is a Mexican recipe that is made with beef. Oxtail is the culinary name for the tail of cattle and was at one time the food of slaves. Oxtail is a gelatin-rich meat and that makes it very flavorful.
Chicken Enchiladas with Roasted Tomatillo Sauce

Chicken Enchiladas with Roasted Tomatillo Sauce

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Chicken Enchiladas with Roasted Tomatillo Sauce is the ultimate Mexican recipe. Chicken Enchiladas are covered in a luscious Roasted Tomatillo sauce and baked to cheesy perfection. This meal is easy to make and will keep your family coming back for more!
Queso Fresco Cheese Recipe

Queso Fresco Cheese Recipe

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Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Sopa de Tortilla ~ Tortilla Soup

Sopa de Tortilla ~ Tortilla Soup

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Tortilla Soup or Sopa de Tortilla in Spanish is a traditional soup from central Mexico. This Mexican recipe has many variants but regardless of the recipe you select, it is delicious.
A Winter Margarita

A Winter Margarita from Guadalajara, Mexico

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This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Cemita Milanesa de Pollo ~ Chicken Sandwich

Cemita Milanesa de Pollo ~ Chicken Sandwich

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The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Pozole ~ Hominy Corn Soup

Pozole ~ Pork and Hominy Soup

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Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Tacos de Pescado ~ Fish Tacos

Tacos de Pescado ~ Fish Tacos

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Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Tacos de Cabeza Recipe

Tacos de Cabeza ~ Beef Cheek Tacos

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Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Grandmothers Guacamole Dip Recipe Card

Grandmothers Guacamole Dip Recipe

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This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
Puerco Pibil ~ Slow Roasted Pork

Puerco Pibil ~ Slow Roasted Pork

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This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.
Enchiladas de Pollo ~ Chicken Enchiladas

Enchiladas de Pollo ~ Chicken Enchiladas

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This Chicken Enchiladas dish is a Mexican recipe is made with corn tortillas, filled with beef, chicken, turkey, or any meat you like and bathed in a spicy sauce. They can be served with lettuce in strips, sliced ​​fresh onion, Cotija or aged cheese, and liquid cream.
Chiles en Nogada ~ Chiles in Walnut Sauce

Chiles en Nogada ~ Chiles in Walnut Sauce

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Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.
Empanadas de Piña

Empanadas de Piña Recipe

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This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
Ponche Navideño Mexicano (Christmas Fruit Punch)

Ponche Navideño Mexicano (Christmas Fruit Punch)

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This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
Albóndigas con Chipotle (Chipotle Sauce Meatballs)

Perfect time to make Albondigas (Mexican Style Meatballs)

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I'm your host Mike Gonzalez, thanks for logging onto the Hispanic Food Network! I'm back in the cookwithus.com kitchen, we've got an awesome recipe for you called albondigas con chipotle.
Salsa Verde Recipe

Salsa Verde Recipe

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This Mexican recipe for Salsa Verde is a tasty condiment for chips or tamales or just about everything. However, what you like is the right way to use it. Enjoy this awesome condiment.
Que es Eso? So What is Taco al Pastor?

Taco al Pastor

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Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.
Huachinango Veracruz - Red Snapper Recipe

Huachinango Veracruz – Red Snapper Recipe

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It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Carne Asada

Who’s Ready to Get Outside and Grill Some Carne Asada?

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Grilling season is just about upon us so get ready to make some Carne Asada! I'm sure all these stay at home orders have you bouncing off the walls.

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