Poblano Chiles Stuffed With Picadillo
Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
Mango Black Bean Salsa Dip
This is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it's a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
Embark on a Flavor Journey with Quesabirria Red Tacos
Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.
From Tucson with Flavor: Authentic Beef Enchiladas
Dive deep into the rich flavors of Tucson with our Beef Enchiladas, a dish that perfectly embodies the culinary heritage of the region.
Queso Fresco Cheese Recipe
Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos
In the port city of Ensenada, Tacos de Camarones a la Parrilla, Grilled Shrimp Tacos, are being served in homes and restaurants across the city. This Mexican recipe is made with guacamole topping consisting of avocado, lime juice, garlic, and salt.
Smoky Salsa de Orizaba Recipe: A Taste of Authentic Mexican Cuisine
Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
Fried Gorditas ~ Gorditas Fritas
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Beef and Vegetable Soup
Beef Vegetable Soup or Caldo de Res is a one-dish meal containing many food groups. It is an aromatic and attractive dish that looks elaborate and delicious but is quite easy to make.
Revamping Culinary Traditions: Tacos de Pescado Con Mango ~ Fish and...
Down in the port city of Cancún, the Fish and Mango Tacos came to perfection. This Mexican recipe is accompanied by a Mango Salsa recipe for your seasoned Fish Tacos.
Veggie and Rice Burritos with Quesadilla Cheese: A Wholesome and Flavorful...
This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.
Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...
Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
Diving Deep into Day of the Dead Sugar Cookies: A Culinary...
Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Mexico City’s Twist: Crispy Plantain Chips Meets Classic Guacamole
Dive into the delightful duo of Fried Plantain Chips with Guacamole Dip! 🌿🍌 Explore the simple steps to master this tantalizing treat and discover other complementary dishes. From the crispy, savory crunch of plantains to the creamy, refreshing taste of guacamole, this combo brings a symphony of flavors and textures, promising a culinary journey through the heart of Mexican cuisine.
Amazing Mexican Ice Cream Balls
These Amazing Mexican Ice Cream Balls are easy to make and fun to eat. Made with vanilla ice cream, crushed frosted cornflakes, sugar, ground cinnamon, and honey, these ice cream balls can be kind of messy to make.
Tacos de Judías Y Calabaza ~ Bean & Butternut Squash Tacos
This Mexican recipe is a delicious alternative to meat tacos. Tacos with Beans & Butternut squash make an outstanding vegetarian taco filling.
Chocolate Flan ~ Flan de Chocolate
This Chocolate Flan is very easy to make and super good. The Mexican recipe is smooth and creamy with a chocolate cake base and a caramel topping.
Huachinango Veracruz – Red Snapper Recipe
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Huevos Rancheros ~ Rancher’s Eggs
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa...
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
