Beef Tacos (Tacos de Carne Asada)
You're gonna love this beef taco recipe! It's the perfect recipe for summertime as you heat up those grills and savor the great flavor.
Fresh Pico de Gallo Salsa
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
Huachinango Veracruz – Red Snapper Recipe
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Taco al Pastor
Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.
Chicken Enchiladas with Roasted Tomatillo Sauce
Chicken Enchiladas with Roasted Tomatillo Sauce is the ultimate Mexican recipe. Chicken Enchiladas are covered in a luscious Roasted Tomatillo sauce and baked to cheesy perfection. This meal is easy to make and will keep your family coming back for more!
Mexican Guajillo Chile Salsa
Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.
Mexican Breakfast Chilaquiles
Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal
Cemita Milanesa de Pollo ~ Chicken Sandwich
The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Enchiladas de Pollo ~ Chicken Enchiladas
This Chicken Enchiladas dish is a Mexican recipe is made with corn tortillas, filled with beef, chicken, turkey, or any meat you like and bathed in a spicy sauce. They can be served with lettuce in strips, sliced fresh onion, Cotija or aged cheese, and liquid cream.
Montezuma’s Grilled Cheese Sandwich
Montezuma's Grilled Sandwich is a Mexican Recipe using Oaxaca Cheese, Poblano Peppers and Chorizo grilled on Sourdough Bread.
Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...
Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Perfect time to make Albondigas (Mexican Style Meatballs)
I'm your host Mike Gonzalez, thanks for logging onto the Hispanic Food Network! I'm back in the cookwithus.com kitchen, we've got an awesome recipe for you called albondigas con chipotle.
Mexican Yellow Rice: A Flavorful Side Dish for Any Latin Meal
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Amazing Shrimp in Garlic Sauce
Do you like shrimp? Then this Mexican recipe for Camarones Al Ajillo, or Shrimp in Garlic Sauce is for you. This simple seafood dish is easy and fast to make and yields a flavorful shrimp meal you will never forget.
The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta
Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Spicy Chicken Tinga Tacos: A Flavorful Fiesta
Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Queso Fresco Cheese Recipe
Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Avocado Crema
This Avocado Crema can be used on almost anything you want. I use it on my tacos, burritos, fajitas, enchiladas, salads, chips, and more. Anything you would top with avocado and sour cream can be enhanced with this tasty treat
Embark on a Flavor Journey with Quesabirria Red Tacos
Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.