Grilled Shrimp Tostadas

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Grilled Shrimp Tostadas
Grilled Shrimp Tostadas
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Fire up the grill for this Grilled Shrimp Tostadas recipe with homemade guacamole, refried beans and lettuce on top of a crispy tostada. Perfect for any meal, parties and family gatherings.

Grilled Shrimp Tostadas

Grilled Shrimp Tostadas

Mike Gonzalez
Grilled shrimp, homemade guacamole, refried beans and lettuce on top of a crispy tostada. Super easy and quick, you're going to love these!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican
Calories 260 kcal

Ingredients
  

For the guacamole:

  • 1 medium hass avocados halved
  • 1/2 plum tomato seeded and diced
  • 1/2 lime juiced
  • 2 tbsp red onion minced
  • 1 small clove garlic mashed
  • 1/2 tbsp chopped cilantro
  • salt and pepper to taste

For the tostada:

  • 16 jumbo shrimp shelled and deveined
  • 1 garlic crushed
  • 2 tbsp salsa verde
  • 4 tostada shells
  • 1 cup lettuce shredded
  • 1 cup refried beans

Optional toppings:

  • extra salsa verde for topping
  • 2 tbsp crumbled queso blacno optional

Instructions
 

  • If cooking outside on the grill, soak skewers at least 30 minutes.
  • Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add tomato, lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
  • Season shrimp with salt, then mix in crushed garlic and 2 tbsp salsa verde. Thread the shrimp onto 4 skewers.
  • Light the grill or indoor grill pan on medium flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
  • Place a tostada on each plate, top each with 1/4 cup refried beans spread evenly, 1/4 cup lettuce and guacamole.
  • Top each with a shrimp skewer on top and serve with extra salsa verde and cheese if using.
Keyword Shrimp, Tostadas
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