Grilled Shrimp Tostadas

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Grilled Shrimp Tostadas
Grilled Shrimp Tostadas
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Fire up the grill for this Grilled Shrimp Tostadas recipe with homemade guacamole, refried beans and lettuce on top of a crispy tostada. Perfect for any meal, parties and family gatherings.

Grilled Shrimp Tostadas

Grilled Shrimp Tostadas

Recipe Author : Mike Gonzalez
Grilled shrimp, homemade guacamole, refried beans and lettuce on top of a crispy tostada. Super easy and quick, you're going to love these!

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican
Calories 260 kcal

Ingredients
  

For the guacamole:

For the tostada:

  • 16 jumbo shrimp shelled and deveined
  • 1 clove garlic crushed
  • 2 tbsp salsa verde
  • 4 tostada shells
  • 1 cup lettuce shredded
  • 1 cup refried beans

Optional toppings:

  • extra salsa verde for topping
  • 2 tbsp crumbled queso blacno optional

Instructions
 

  • If cooking outside on the grill, soak skewers at least 30 minutes.
  • Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add tomato, lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
  • Season shrimp with salt, then mix in crushed garlic and 2 tbsp salsa verde. Thread the shrimp onto 4 skewers.
  • Light the grill or indoor grill pan on medium flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
  • Place a tostada on each plate, top each with 1/4 cup refried beans spread evenly, 1/4 cup lettuce and guacamole.
  • Top each with a shrimp skewer on top and serve with extra salsa verde and cheese if using.

Nutrition

Calories: 260kcal
Keyword Shrimp, Tostadas
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