Pinchos de Pollo ~ Chicken Kabobs
Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Limber de Chocolate ~ Chocolate Ice
This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
Limber de Mani ~ Peanut Butter Ice
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Frambuesa ~ Raspberry Ice
Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Fresa ~ Strawberry Ice
The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Guineo y Guayaba ~ Banana and Guava Ice
The Plátano Guayaba Limber is a Banana Guava Ice treat from Puerto Rico. The Guava Limber is made with bananas, guava, coconut milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Piña ~ Pineapple Limber
The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory.
Pina Colada Bread Pudding
This Pina Colada Bread Pudding is a truly decadent Puerto Rican dessert. A fruity, coconutty treat that is perfect for breakfast, brunch, dessert, or any time of day. Super easy to whip up and addicting.
Limber de Piña Colada ~ Piña Colada Ice
As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Chicharron de Pollo ~ Fried Chicken
In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Limber de Limón ~ Lemon Ice
Put on some Latin music, crawl into your hammock, relax with a cold cup of Limber de Limón, and enjoy the flavor of Puerto Rico.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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