The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory. This Puerto Rican recipe is fast and easy to make and your family and friends will love them at your next pool party.
This recipe will make nine 5 ounce cups of Pineapple Limbers. For the adults, add a splash of rum to give it an extra kick. You can also garnish with grated coconut and a fresh pineapple slice.
What is a Limber?
A Limber is Puerto Rican-style ice cream. It has the texture of a popsicle and is frozen in a plastic cup. For the most part, traditional Limbers do not have a popsicle stick and are enjoyed by squeezing the cup so the limber pops out. Many people will flip the limber upside down so they can eat it from the bottom up.
Making a Puerto Rican limber is easy all you need is the correct ratio of juice, water, and sugar. After blending the ingredients together it’s poured into small plastic cups and frozen. So break out the blender and turn on the Caribian music for a taste of the islands.
To get the fluffiest texture, mix the ice more than once while it’s freezing. You can also garnish with grated coconut and a maraschino cherry. There are numerous variations, so it can also be prepared with coconut, lemon, mango, Piña Coladas, pineapple, or raspberries.
Don’t forget every Saturday thru the summer of 2021 we will be producing a different Limber recipe. So check back every Saturday for a new tasty limber.
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Pineapple Limber (Limber de Piña)
- 2 cups pineapple chopped
- 1 cup pineapple juice
- 2 cups water
- 1/2 cup sugar
- In a blender mix the pineapple chunks, pineapple juice, sugar, and water and blend well.
- Place a few pineapple chunks into the bottom of each cup then pour in the mix and freeze for 4 to 12 hours.
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