Jamaican Rice and Peas or peas and rice is a traditional recipe within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat.
Rum raisin Banana Bread is full of flavor from the bananas, cinnamon, nutmeg, and allspice. But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
This Brown Stew Chicken is a spicy Jamaican recipe consisting of chicken dark meat that is browned and simmered in a rich gravy made with onions, peppers, ketchup, and water. The end result is tender chicken, flavorful, and rich brown stew gravy.
This Peppered Shrimp dish is a popular Jamaican street food that has been cooked in a flavorful broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers.
Jamaican Fried Chicken is like everything in Jamaica, Hot 'n Spicy. The pimento in the seasoning gives a strong, flavorful, aromatic taste to the chicken but it's the scotch bonnet pepper that brings the heat.
Jamaican Pumpkin Pancakes are a Jamaican recipe. Your family will love the flavors that come together to create these pancakes. It's just like a pumpkin pie topped with butter and maple syrup.
This Jerk Chicken is a Jamaican recipe that is a sweet, sour, and spicy blend of delight that will have your taste buds doing the happy dance. It's perfect for a summertime barbeque and family get-togethers. Bring the island breeze to your next party with this Jamaican Jerk Chicken recipe.