For Chef Silvana Salcido-Esparza cooking Mexican food is about one thing. “My mantra in the kitchen is to cook with love. If you don’t have love you’re not cooking. It’s part of my soul. It’s part of my being,” said Salcido-Esparza.
Salcido-Esparza is a legend in the Phoenix culinary scene. She opened the Barrio Café’ in 2002 and since then has grown into one of the most respected Hispanic chefs in the country. She owns and operates 4 restaurants around the Valley. “The soul of Phoenix is in this neighborhood right here,” said Salcido-Esparza This is my barrio. This is where I live, this is where I reside, and this is where I get down,” said Salcido-Esparza
When she opened the café’ she never imagined all these years later she would accomplish so much. “The Barrio Café’ became a part of Phoenix, we ascended from the Ashes. We came out of nowhere in this little part of Phoenix and we are going 16 years strong,” said Salcido-Esparza.
READ ABOUT CHEF SILVANA’S RECENT HEALTH BATTLES Salcido surrounds herself with art inside and out of her restaurants. “Art is vital for life period. Whether you’re coming to the Barrio Café’ or you’re driving by the Barrio Café’ you’re gonna get art whether you like it or not,” said Salcido-Esparza
The art she surrounds herself with is definitely a connection to her Mexican heritage. “Just look around todo esta precioso, hermoso and ready for you…for real, “ said Salcido-Esparza. Chef Silvana Salcido-Esparza is a very passionate person.
She was recently spotlighted for her success as a local hero.
She also speaks to young students at ASU about her business experience.
Salcido-Esparza says Phoenix has a special place in her heart.
“Phoenix is my home because I came here broken and I healed here. This is where I feel my roots have gone deep. You’re given a family and many times you make a family. I’ve made my family in that kitchen,” said Salcido-Esparza.
Recipe Roundup Weekly Newsletter
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.