Jocho’s Tacos in Downtown Pasco WA Staying Open Through Loyal Customers

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For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging.  “It’s a fight to stay open. We’ve been able to stay open through our loyal customers. Opening up the take out window has really helped. Without that I’m not sure how we’d survive,” said Sanchez.

Jorge Sanchez, Owner Of Jocho's Tacos, talks with the Hispanic Food Network about the challenges of the pandemic
Jorge Sanchez, Owner Of Jocho’s Tacos, talks with the Hispanic Food Network about the challenges of the pandemic

You can find the authentic aromas streaming from his restaurant at 510 W. Lewis street in Pasco’s downtown shopping district. Sanchez also owns Jocho’s Taco Truck that’s a few mile East of the restaurant on Lewis street. He says it’s the food that keeps people coming back. “Our food is very authentic. We always use high quality meats, so you will always taste difference. We don’t use too many spices and we let the food enhance the flavor,” said Sanchez.

Jocho’s was featured before the pandemic on NBC KNDU in Tri-Cities, showcasing their amazing food.

Jocho's Tacos has two locations in Pasco, WA
Jocho’s Tacos has two locations in Pasco, WA

In May of this year, the Hispanic Food Network was able to visit Jocho’s and donate $500 to one of their employees, America Montana, through our Restaurant Worker Relief Fund. Montana is a single mother who has worked at the restaurant for nearly 3 years. She was nominated by several community members and Jocho’s customers who to HFNTV that Montana always comes to work with a smile, works hard for her customers, and cares about the Pasco community. The award was not a surprise to Jorge Sanchez, who says America is a great employee. “America has always been amazing. I’m so glad she was recognized. She loves coming to work. The pandemic has made keeping employees a challenge. We are trying our best to help our employees as much as we can.

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During our visit to Jocho’s, Jorge made us one of their signature dishes the Alambre Platter! It’s filled with onions, bell peppers, bacon, Mozzarella cheese, and mouthwatering meat. Jorge grills it to perfection!

Ordering from Jocho’s is easy. You can use the walk-up window or order anything from the restaurant online also. Just visit their website and click on the online ordering tool. Their menu is filled with tacos, tortas, burritos, and kids’ meals. “The online ordering tool is very easy to use. You can get everything on the website that you can get at the restaurant. We want to make it as convenient as possible for our customers,” said Sanchez.

Jocho's Tacos - Quesadillas De Harina for $9.00 and Quesadilla De Maiz for $4.00
Jocho’s Tacos – Quesadillas

The restaurant is open 9:30 a.m. – 9:00 p.m. Monday through Sunday. You can visit their website at, or visit them at 510 W. Lewis St. Pasco, WA, or give them a call at 509-592-9694.


Puede encontrar los aromas auténticos que fluyen desde su restaurante en 510 W. Lewis Street en el distrito comercial del centro de Pasco. Sánchez también es dueño de Jocho’s Taco Truck, que está a unas millas al oeste del restaurante en la calle Lewis. Dice que es la comida lo que hace que la gente regrese. “Nuestra comida es muy auténtica. Siempre utilizamos carnes de alta calidad, por lo que siempre sabrá la diferencia. No usamos demasiadas especias y dejamos que la comida mejore el sabor ”, dijo Sánchez.

Jocho’s apareció antes de la pandemia en NBC KNDU en Tri-Cities, mostrando su increíble comida.

 En mayo de este año, Hispanic Food Network pudo visitar Jocho’s y donar $ 500 a uno de sus empleados, America Montana, a través de nuestro Fondo de Ayuda para Trabajadores de Restaurantes. Montana es una madre soltera que ha trabajado en el restaurante durante casi 3 años. Fue nominada por varios miembros de la comunidad y clientes de Jocho, quienes para HFNTV que Montana siempre viene a trabajar con una sonrisa, trabaja duro para sus clientes y se preocupa por la comunidad de Pasco. El premio no fue una sorpresa para Jorge Sánchez, quien dice que America Montana es un gran empleado. “America siempre ha sido asombroso. Me alegro mucho de que la reconocieran. Le encanta venir a trabajar. La pandemia ha hecho que mantener a los empleados sea un desafío. Hacemos todo lo posible para ayudar a nuestros empleados tanto como podamos.

¡Durante nuestra visita a Jocho’s, Jorge nos preparó uno de sus platos estrella, el Alambre Platter! Está relleno de cebollas, pimientos morrones, tocino, queso mozzarella y carne deliciosa. ¡Jorge lo asa a la perfección!

Hacer un pedido de Jocho’s es fácil. Puede utilizar la ventana de acceso directo o pedir cualquier cosa en el restaurante en línea también. Simplemente visite su sitio web y haga clic en la herramienta de pedidos en línea. Su menú está lleno de tacos, tortas, burritos y comidas para niños. “La herramienta de pedidos en línea es muy fácil de usar. Puede obtener todo en el sitio web que puede obtener en el restaurante. Queremos que sea lo más conveniente posible para nuestros clientes ”, dijo Sánchez.

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Mike Gonzalez
HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.
jochos-tacos-pasco-staying-openThe food keeps people coming back. It's very authentic and they always use high-quality meats, so you can taste the difference. They don’t use too many spices letting the food enhance the flavor.


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