Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.