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Venezuelan

Browse our collection of Venezuelan Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Pabellon Criollo

Venezuelan Delights: Exploring the Creole Pavilion

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Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Venezuelan Sancocho

Caracas’s Culinary Jewel: A Dive into Venezuelan Sancocho

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Dive into the rich, hearty flavors of Venezuelan Sancocho, a traditional stew that brings warmth and comfort to the table, reflecting the culinary diversity of Caracas.
Ponche Crema ~ Venezuelan Eggnog

Ponche Crema ~ Venezuelan Eggnog

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Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Mandocas ~ Flavored Corn Fritters Recipe Card

Mandocas ~ Flavored Corn Fritters

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Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

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Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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