Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Ingredients Needed to Make Ponche Crema
Goya Flan Box
- Goya Spanish Style Flan with Caramel is everyone’s favorite Latin Dessert
- Perfect for when you’re in the mood for something rich, smooth, and delicious
Price: $6.59 ($1.10 per Ounce)
365 by Whole Foods Market, Organic Grade A Milk, Whole, 64 Fl Oz
- There’s no better way to “go organic” than with our milk. We work with a co-op of smaller dairy farms that always pay careful attention to the well-being of the cows and feed them a 100% organic diet – that’s good news for the cows.
Price: $3.49 ($0.05 per Fl Oz)
365 by Whole Foods Market, Organic Seasoning, Nutmeg – Ground, 1.87 Ounce
- Brought to you by Whole Foods Market.
- Product of Sri Lanka.
- Certified Organic, Certified Kosher.
Price: $5.99 ($3.20 per Ounce)
365 by Whole Foods Market, Seasoning, Cinnamon Sticks, 1.28 Ounce
- Brought to you by Whole Foods Market.
- Product of Indonesia.
- Certified GMO-Free, Certified Kosher.
Price: $2.99 ($2.34 per Ounce)
Lime Regular Conventional, 1 Each
- Whole Foods Market is the first and only certified organic national grocery store. The USDA National Organic Program doesn’t require an organic certification for retailers who sell organic products, but we go the extra mile to have our stores certified, which requires all stores to be third-party audited for specific traceability and handling measures.
Price: $0.50 ($0.50 each)
365 by Whole Foods Market, Organic Condensed Milk, Sweetened, 14 Ounce
- Good source of Calcium.
- Low Sodium.
- Non-BPA lining.
- Certified Organic, Certified Kosher, Vegetarian.
Price: $3.79 ($0.27 per Ounce)
Bacardi Superior Rum, 750 ml, 80 Proof
- Aged for a minimum of one year in charred American white oak barrels.
- Shaped through a secret blend of charcoals, to craft a rum that has a light, dry taste perfect for mixing.
- Perfect for creating classic, flavorful cocktails.
Price: $11.99
Ponche Crema ~ Venezuelan Eggnog
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Ingredients
- 2 oz flan mix
- 2 cups whole milk
- 1 tsp nutmeg
- 1 cinnamon stick
- lime zest
- 14 oz sweetened condensed milk
- 1 cup rum
Instructions
- In a medium pot over medium heat, combine milk, the flan mixture, the cinnamon stick, the nutmeg, and the lime zest. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat and let it sit for 10 minutes. Remove the cinnamon stick and transfer the mixture to the refrigerator and chill for 2 hours, or until it sets completely.
- Add the curdled flan, condensed milk, and rum to a blender. Blend until everything is well incorporated.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and keep refrigerated.
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