A Cachopo is a Spanish recipe from the region of Asturias, consisting of two veal or beef steaks filled with cheese and a slice of ham. The whole concoction is then coated in breadcrumbs and fried in hot oil.
Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.
Alubias Blancas de Saldaña Estofadas Con Chorizo, White Bean of Saldaña Stew With Chorizo is a Spanish recipe that is delicious, super hearty and extremely healthy. It's a win-win-win! It is loaded with chorizo, beans, spinach, onions and more.
This Roscon de Reyes, or Three Kings Cake is a Spanish recipe that is usually served on the Three Kings’ Day (el día de los Reyes Magos) January 6th.