Polvorones De Limon ~ Lemon Sugar Cookies
This Spanish recipe for Polvorones De Limon or Lemon Sugar Cookies is a culinary delight of chewy lemon goodness straight from the heart of Madrid. They are soft and chewy and packed with big, bold lemon flavor for all you lemon lovers!
Almond Nougat Ice Cream Cookie
This Almond Nougat Ice Cream Cookie is a Spanish confectionery made with Jijona Turrón. The tasty Almond Nougat Ice Cream is placed on top of a Chocolate Almond Cookie and garnished with Salted Pistachios.
Natillas de Leche ~ Milk Custard
Natillas de Leche is a delicious Spanish recipe made by boiling some milk, egg yolks, sugar, cornstarch, lemon zest, and vanilla together and serving after it has cooled down.
Costrada de Alcalá ~ Puff Pastry
Costrada de Alcalá is a Traditional Puff Pastry dessert made from a Spanish recipe originating from the city of Alcalá de Henares. This classic dessert consists of sheets of puff pastry that are filled with pastry cream and meringue.
Bocadillo de Albóndigas ~ Meatball Sandwich
Bocadillo de Albóndigas is the Spanish version of the popular Italian-American Meatball Sandwich. This Spanish recipe is typically made with a Spanish-style baguette called barra de pan, although other types of bread may also be used such as rustic bread or ciabatta.
Tortilla de Patata ~ Potato Omelet
The Tortilla de Patata or Potato Omelet in English is not your typical American-style Spanish Omelet. This Spanish recipe is made with eggs, potatoes, onions, olive oil, and salt in what is the best Spanish tortilla you will try.
El Cachopo ~ Chicken Fried Steak
A Cachopo is a Spanish recipe from the region of Asturias, consisting of two veal or beef steaks filled with cheese and a slice of ham. The whole concoction is then coated in breadcrumbs and fried in hot oil.
Paella Valenciana Recipe
Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.
Alubias Blancas de Saldaña Estofadas Con Chorizo
Alubias Blancas de Saldaña Estofadas Con Chorizo, White Bean of Saldaña Stew With Chorizo is a Spanish recipe that is delicious, super hearty and extremely healthy. It's a win-win-win! It is loaded with chorizo, beans, spinach, onions and more.
Roscón de Reyes ~ Three Kings Cake
This Roscon de Reyes, or Three Kings Cake is a Spanish recipe that is usually served on the Three Kings’ Day (el día de los Reyes Magos) January 6th.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
