Browse our collection of Uruguayan Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Chimichurri Sauce

Chimichurri Sauce Recipe

Chimichurri Sauce is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. This Uruguayan recipe comes in a green sauce (Chimichurri Verde) and red sauce (Chimichurri Rojo).
Chivito al Plato

Chivito al Plato ~ Steak, Ham, Bacon & Egg Sandwich

A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Capeletis a la Caruso

Capeletis a la Caruso ~ Tortellini in Cream Sauce

Capeletis a la Caruso is a Uruguayan recipe of beef tortellini pasta in a cream sauce. This recipe has an obvious Italian influence but it is an Authentic Uruguayan recipe.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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