Chivito al Plato ~ Steak, Ham, Bacon & Egg Sandwich
A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Capeletis a la Caruso ~ Tortellini in Cream Sauce
Capeletis a la Caruso is a Uruguayan recipe of beef tortellini pasta in a cream sauce. This recipe has an obvious Italian influence but it is an Authentic Uruguayan recipe.
Chimichurri Sauce Recipe
Chimichurri Sauce is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. This Uruguayan recipe comes in a green sauce (Chimichurri Verde) and red sauce (Chimichurri Rojo).
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
