Bolivian fried bread, tawa tawas, are dripping honey and dusted with sugar. You can treat your whole neighborhood with this recipe.
Majadito is a Bolivian recipe consisting of rice, dried meat, chopped onions, and tomatoes. The origin of the dish dates back to the pre-Columbian era in Bolivia when rice, grains, meat, plantains, and cassava formed the usual food staple among the native people.
Pique macho or Pique a lo macho is a typical Bolivian recipe. It is a heaping plate consisting of bite-sized pieces of beef and french fry-cut potatoes. Added to this mixture are onions, boiled egg, mustard, mayonnaise, and ketchup.
Spiced Fava Bean Stew (Estofado de Habas Con Especias) is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that your friends and family will enjoy.