Mike Gonzalez
HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.
Who’s Ready to Get Outside and Grill Some Carne Asada?
Grilling season is just about upon us so get ready to make some Carne Asada! I'm sure all these stay at home orders have you bouncing off the walls.
Our Salsa de Orizaba Recipe Is Featured on the Hispanic Food Network.
Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
Tostadas for Cinco de Mayo Celebration
#CincoDeMayo is almost here. Mexican food is the best way to celebrate Cinco de Mayo in this time of pandemic. Share this tostada recipe with your family and friends for this years Cinco de Mayo celebrations.
Learn to Make a Puerto Rican Classic, Arroz Con Gandules
There’s nothing more quintessentially Puerto Rican than arroz con gandules. It’s part of our national dish (along with Pernil). For holidays, birthdays, baby showers, and more, if there’s a party, this dish will be there. Everyone has a little twist on how they prepare this dish, but here’s my version
Mike Gonzalez Makes Authentic Pork Tamale Recipe!
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
Chef Zee Makes Dominican Style Empanadas!
At The Hispanic Food Network, one of our favorite Latinas in the kitchen is Chef Zee. This girl is smoking hot in...
HFN Is Keeping Phoenix Restaurants Thriving Through COVID-19
When you visit the Hispanic Food Network Facebook page it's a flurry of activity these days. That's for good reason. HFN's Marketing Director Tony Moreno is keeping a close eye on every new post from Valley Latino restaurants.
So What’s a Cabeza Taco? La Cabeza Tacos in Glendale Want to Show You!
Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.
Indigo Crow Owner Showcases Hispanic Dishes on the Menu
Just outside of the Phoenix Metro is a small town, Cave Creek Arizona, that’s filled with big views and even bigger tastes.
Know What a Drown Torta Is? Go to Tolleson to Find Out! You’ll Be...
I often love to take the scenic route home from 12 News on Van Buren heading to my home in the West Valley and when your route consists of dozens of amazing Mexican restaurants, it's a challenge keeping my eyes on the road.