As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar. For the adults, add a splash of coconut rum.
The hardest part of this Puerto Rican recipe is the wait. Argh, matey! To get the fluffiest texture, mix the ice more than once while it’s freezing. You can also garnish with grated coconut and a maraschino cherry.
So put on some Latin music, crawl into your hammock, relax with a cold cup of Piña Colada Ice, and enjoy the flavor of Puerto Rico.
Limber de Piña Colada ~ Piña Colada Ice
Please Rate this Recipe
- 2 cups pineapples chopped
- 1 ½ cups coconut cream
- ½ cup water
- 1 tsp sugar
- 1 lime
- 4 tbsp white rum
- sweet cherries
- pineapple chunks
- grated coconut
- In the blender, put in chopped pineapples, coconut cream, rum, water, sugar, and squeeze in the lime juice in. Blend it until it's smooth.
- Put the mix in plastic cups then into the freezer.
- If you want it you can garnish with a cherry, bits of pineapple and grated coconut. Enjoy!!
More Members of the Limber Family
Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).
Recipe Roundup Weekly Newsletter
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.