Rice With Seafood ~ Arroz Con Mariscos

This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite Ecuadorian recipe that is enjoyed throughout the country. This authentic Ecuadorian cuisine, which is also known throughout South America, has a certain similarity to Spanish paella.

Rice With Seafood ~ Arroz Con Mariscos

Mike Gonzalez

The richness and variety of the Equadorian sea inspired this tasty dishes with rice and seafood

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Main Course

Cuisine Ecuador

Servings 4 people

Ingredients

  

• 5 oz cooked octopus cut into pieces
• 5 oz cooked snail
• 5 oz prawns
• 5 oz squid
• 2 cups rice
• 3 tbsp vegetable oil
• 2 medium red onions chopped
• 1 tbsp Ajo Siba
• 1 peeled tomato cut into cubes
• 2 tbsp Panquita
• 8 tbsp Amarillin
• ½ cup cooked peas
• 2 Bay Leaves
• ½ cup white wine
• 1 cup fish broth
• 1 roasted pepper cut into strips
• 1 bunch cilantro chopped

Instructions

 

• Cook the shellfish in the broth for approximately 2 to 3 minutes. Reserve the seafood and broth.
• Besides, cook the rice and reserve.
• In a pot, prepare a dressing with the onions, Ajo Siba, Panquita Sibarita, Amarillin Sibarita and tomato. Add the wine, the broth, Sibarita bay leaves , salt and Sibarita Pepper to taste. Cook for approximately 5 minutes.
• Add the peas, bell pepper, shellfish, and cilantro. Let cook for approximately 1 minute over low heat. Mix everything with the rice.
• Serve with lemon slices and if you wish with a fan shell.

Keyword Rice, Seafood