The Limber de Guineo y Guayaba is a Banana Guava Ice treat from Puerto Rico. The Banana and Guava Limber is made with bananas, guava, coconut milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
There are numerous variations, so it can also be prepared with coconut, lemon, mango, Piña Colada, pineapple, or raspberry, to name a few. The hardest part about making a limber is the wait.
If you cannot find Guavas in your store look for some Guava Nector in the drink aisle. If nothing else you can get it online at places like Amazon.
This Banana and Guava Ice treat is the perfect solution for the hot dog days of summer. So put on some Latin music, crawl into your hammock, relax with a cold Plátano Guayaba Limber, and enjoy the flavor of Puerto Rico.
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.