This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
You can make these in cups, small bowls, a cupcake pan, or popsicle molds, or whatever you have on hand.
These Peanut Butter Ice treats are the perfect solution for the hot days of summer. So put on some Latin music, crawl into your hammock, relax with a cold Peanut Butter Limber, and enjoy the flavor of Puerto Rico.
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
I like the recipes, because they’re ease to make and the ingredients are easy to find.