This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
I used a blender to mix my ingredients but some mixers may not achieve the smoothness necessary so you can instead heat the mixture on the stove to make it smooth. Try not to boil the mixture when using the stove method.
Limbers are traditionally served in plastic cups however you can use small bowls, a cupcake pan, or popsicle molds, or whatever you have on hand.
These Chocolate Limber treats are the perfect solution for the hot days of summer. So put on some Latin music, crawl into your hammock, relax with a cold Limber de Chocolate, and enjoy the flavor of Puerto Rico.
Either blend in a mixer all of the ingredients or heat in a pan the chocolate, water, and evaporated milk. When the mixture is melted add sugar and vanilla. Remove from heat and cool.
1 can evaporated milk, ½ cup water, 2 cups chocolate chips, ⅛ cup sugar, ½ tsp. vanilla
Pour into plastic cups and freeze until firm, at least 4 hours.
Nutrition
Calories: 404kcal
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Limber de Coco ~ Coconut Ice
Limber de Coco is a frozen coconut flavored ice that is easy to make, fun to eat, and will cool you off during the hot dog days of summer!
Limber de Limón is frozen lemon-flavored ice that is easy to make, fun to eat, and will cool you off during the hot dog days of summer! Long live the Limber!
Limber de Piña Colada is a frozen Piña Colada flavored ice that is easy to make, fun to eat, and will cool you off during these hot dog days of summer!
The Banana and Guava Limber is very refreshing ice with authentic Puerto Rican flavor. Sweet tropical tastes will make it a crowd-pleaser. Quick and easy to prepare and you can serve it anytime.
If you are looking for an easy raspberry limber recipe that is unbelievably delicious. You have to make this raspberry ice today! It is hands down the best limber ever.
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