Limber de Chocolate ~ Chocolate Ice

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Limber de Chocolate Ice Recipe Card
Limber de Chocolate Ice Recipe Card
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This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.

I used a blender to mix my ingredients but some mixers may not achieve the smoothness necessary so you can instead heat the mixture on the stove to make it smooth. Try not to boil the mixture when using the stove method.

Limbers are traditionally served in plastic cups however you can use small bowls, a cupcake pan, or popsicle molds, or whatever you have on hand.

There are numerous variations, the Puerto Rican Limber can also be prepared with coconutlemonmangoPiña Coladapineapplebanana guavastrawberry, raspberry, or peanut butter to name a few. The hardest part about making a limber is the waiting.

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These Chocolate Limber treats are the perfect solution for the hot days of summer. So put on some Latin music, crawl into your hammock, relax with a cold Limber de Chocolate, and enjoy the flavor of Puerto Rico.

If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.

Limber de Chocolate Ice

Limber de Chocolate ~ Chocolate Ice

David Taylor
Limber de Cocolate is a frozen Cocolate flavored ice that is easy to make, fun to eat, and will cool you off during the hot dog days of summer!
Prep Time 5 mins
Cook Time 5 mins
Freezing Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine Puerto Rican
Servings 8 people
Calories 404 kcal

Ingredients
  

  • 1 can evaporated milk
  • ½ cup water
  • 2 cups chocolate chips
  • cup sugar
  • ½ tsp. vanilla

Instructions
 

  • Either blend in a mixer all of the ingredients or heat in a pan the chocolate, water, and evaporated milk. When the mixture is melted add sugar and vanilla. Remove from heat and cool.
    1 can evaporated milk, ½ cup water, 2 cups chocolate chips, ⅛ cup sugar, ½ tsp. vanilla
  • Pour into plastic cups and freeze until firm, at least 4 hours.
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