This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
I used a blender to mix my ingredients but some mixers may not achieve the smoothness necessary so you can instead heat the mixture on the stove to make it smooth. Try not to boil the mixture when using the stove method.
Limbers are traditionally served in plastic cups however you can use small bowls, a cupcake pan, or popsicle molds, or whatever you have on hand.
These Chocolate Limber treats are the perfect solution for the hot days of summer. So put on some Latin music, crawl into your hammock, relax with a cold Limber de Chocolate, and enjoy the flavor of Puerto Rico.
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.