Awesome Puerto Rican Alcapurria Recipe
They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.
Puerto Rican Bistec Encebollado Recipe
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Coquito, the Puerto Rican Coconut Nog
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
Pollo en Fricasé: A Taste of Puerto Rican Comfort
Pollo en Fricasé is a traditional Puerto Rican recipe for Chicken Fricassee is a cross between a sauté and a stew where the chicken is braised in red wine.
Limber de Coco ~ Coconut Ice
Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Puerto Rican Pique ~ Hot Sauce
In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Puerto Rican Pasteles Recipe
These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Pernil ~ Slow-Cooked Pork Roast
This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Ensalada de Coditos, a Puerto Rican Macaroni Salad
Ensalada de Coditos (Puerto Rican Macaroni Salad) is easy to make and incredibly delicious. This refreshing Macaroni Pasta Salad is a latin dish favorite that's a must-have for the Holidays and Family gathering.
Millie’s Puerto Rican Mofongo Recipe
Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Arroz Mamposteao: A Classic Puerto Rican Dish
Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Puerto Rican Adobo Spice Mix
This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Tembleque ~ Puerto Rican Coconut Pudding
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Pollo Guisado ~ Chicken Stew
This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
Puerto Rican Morcilla Recipe
In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Bistec Encebollado – Steak & Onion
This Bistec Encebollado (Steak & Onion) recipe is sure to delight your family and friends with its simple, but deep, flavor and satisfying combination of textures.
Puerto Rican Arroz con Gandules…Hispanic Food Hack
Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Puerto Rican Sofrito Recipe
Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Quesitos, the Puerto Rican Puff Pastry
Quesitos are one of the most popular pastries in Puerto Rico. Quesito means "little cheese" in Spanish. With this Puerto Rican recipe you can make these sweet cream cheese breakfast pastries wrapped in layers of light, crisp puff pastry for your whole family!
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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