Dulce de Grosellas: Puerto Rico鈥檚 Hidden Gem of Sweetness 馃崌馃嵂
Take a trip to Puerto Rico鈥檚 culinary past with Dulce de Grosellas, a rare but delicious gooseberry jam. Made with fresh grosellas, brown sugar, cinnamon, and cloves, this sweet and spiced jam pairs beautifully with cheese, crackers, and desserts. Try this authentic Puerto Rican recipe today!
Discovering Bayam贸n through Arroz con Habichuelas: The Heart of Puerto Rican...
Dive into the flavors of Bayam贸n, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
The Essence of Puerto Rican Empanadas: A Culinary Gem
Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Authentic Puerto Rican Saz贸n
Dive deep into the heart of Puerto Rican cuisine with Authentic Saz贸n - a blend of tradition, history, and unmatched flavor.
Savoring Ponce: Puerto Rican Pastel贸n and its Sweet Symphony
Explore the colorful and historic city of Ponce, Puerto Rico, through its rich culinary heritage featuring the flavorful Pastel贸n. Discover the vibrant culture, majestic attractions, and the unique blend of old-world charm and modern vibrancy that make Ponce a treasure trove for every traveler.
S谩ndwich de Tripleta 馃帠 The Three Meat Sandwich
S谩ndwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Puerto Rican Sancocho
Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
Limber de Cereza ~ Cherry Ice
The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Pinchos de Pollo ~ Chicken Kabobs
Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Limber de Chocolate ~ Chocolate Ice
This week鈥檚 addition to our聽Limber Family聽is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
Limber de Mani ~ Peanut Butter Ice
This week鈥檚 addition to our聽Limber Family聽is the聽Peanut Butter Limber. The聽Limber de Mani聽is a聽Puerto Rican recipe聽for聽Peanut Butter Ice聽is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Frambuesa ~ Raspberry Ice
Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Fresa ~ Strawberry Ice
The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Guineo y Guayaba ~ Banana and Guava Ice
The Pl谩tano Guayaba Limber is a Banana Guava Ice treat from Puerto Rico. The Guava Limber is made with bananas, guava, coconut milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Pi帽a ~ Pineapple Limber
The Limber de Pi帽a or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory.
Pina Colada Bread Pudding
This Pina Colada Bread Pudding is a truly decadent Puerto Rican dessert. A fruity, coconutty treat that is perfect for breakfast, brunch, dessert, or any time of day. Super easy to whip up and addicting.
Limber de Pi帽a Colada ~ Pi帽a Colada Ice
As the hot dog days of summer drag on, we present another limber. This Limber de Pi帽a Colada is a Pi帽a Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo
In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Limber de Lim贸n ~ Lemon Ice
Put on some Latin music, crawl into your hammock, relax with a cold cup of Limber de Lim贸n, and enjoy the flavor of Puerto Rico.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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