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Browse our collection of Puerto Rican Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Limber de Chocolate Ice Recipe Card

Limber de Chocolate ~ Chocolate Ice

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This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
Jibarito Slider With Fried Onions

Jibarito Slider With Fried Onions

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This Jibarito Slider Con Cebollitas Fritas, or Jibarito Slider With Fried Onions, will have your tastebuds doing the happy dance. A Jibarito slider is a sandwich made with flattened, fried green plantains instead of bread.
Strawberry Limber Recipe Card

Limber de Fresa ~ Strawberry Ice

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The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Mani ~ Peanut Butter Ice Recipe Card

Limber de Mani ~ Peanut Butter Ice

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This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Piña Colada ~ Piña Colada Ice Recipe Card

Limber de Piña Colada ~ Piña Colada Ice

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As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Mojito Isleño ~ Islander Sauce

Mojito Isleño ~ Islander Sauce

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Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side.
Sándwich de Tripleta

Sándwich de Tripleta 🎖 The Three Meat Sandwich

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Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Sofrito Recipe Card

Sofrito Recipe by Chef Anthony Alvarez

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Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Puerto Rican Bistec Recipe

Puerto Rican Bistec Encebollado Recipe

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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Chicharron de Pollo ~ Fried Chicken Recipe Card

Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo

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In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Puerto Rican Sancocho

Puerto Rican Sancocho

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Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
Limber de Coco ~ Coconut Ice Recipe Card

Limber de Coco ~ Coconut Ice

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Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Puerto Rican Pique ~ Hot Sauce Recipe Card

Puerto Rican Pique ~ Hot Sauce

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In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Coquito, the Puerto Rican Coconut Nog

Coquito, the Puerto Rican Coconut Nog

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Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
Puerto Rican Adobo Spice Mix Recipe Card

Puerto Rican Adobo Spice Mix

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This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Puerto Rican Morcillas Recipe

An Excursion Into Flavor: The Puerto Rican Morcilla Recipe

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In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Limber de Mango

Limber de Mango ~ Mango Ice

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This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Puerto Rican Sofrito Recipe Card

Puerto Rican Sofrito Recipe

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Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Arroz Mamposteao

Arroz Mamposteao: A Classic Puerto Rican Dish

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Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Pina Colada Bread Pudding Recipe Card

Pina Colada Bread Pudding

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This Pina Colada Bread Pudding is a truly decadent Puerto Rican dessert. A fruity, coconutty treat that is perfect for breakfast, brunch, dessert, or any time of day. Super easy to whip up and addicting.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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