This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
This Jibarito Slider Con Cebollitas Fritas, or Jibarito Slider With Fried Onions, will have your tastebuds doing the happy dance. A Jibarito slider is a sandwich made with flattened, fried green plantains instead of bread.
The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
This Pina Colada Bread Pudding is a truly decadent Puerto Rican dessert. A fruity, coconutty treat that is perfect for breakfast, brunch, dessert, or any time of day. Super easy to whip up and addicting.
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.