Puerto Rican

Browse our collection of Puerto Rican Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Rellenos de Papa ~ Stuffed Potato Balls

Rellenos de Papa ~ Stuffed Potato Balls

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Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Chicharron de Pollo ~ Fried Chicken Recipe Card

Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo

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In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Mojito Isleño ~ Islander Sauce

Mojito Isleño ~ Islander Sauce

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Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side.
Pina Colada Recipe Card

Pina Colada Recipe

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This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Sofrito Recipe from Cocina Criolla

Sofrito Recipe from Cocina Criolla

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Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
Limber de Cereza ~ Cherry Ice

Limber de Cereza ~ Cherry Ice

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The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Sopa de Pollo con Fideos - Chicken Noodle Soup

Sopa de Pollo con Fideos ~ Chicken Noodle Soup

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Sopa de Pollo con Fideos or Chicken Noodle Soup is a Puerto Rican recipe that is common throughout the world but has its roots in Spanish cuisine.
Strawberry Limber Recipe Card

Limber de Fresa ~ Strawberry Ice

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The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Puerto Rican Sancocho

Puerto Rican Sancocho

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Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
Pinchos de Pollo ~ Puerto Rican Chicken Skewers

Pinchos de Pollo ~ Chicken Kabobs

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Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Coquito, the Puerto Rican Coconut Nog

Coquito, the Puerto Rican Coconut Nog

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Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
Puerto Rican Empanadas

The Essence of Puerto Rican Empanadas: A Culinary Gem

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Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Tortilla de Huevos ~ Egg Omelet Recipe Card

Tortilla de Huevos ~ Egg Omelet

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Tortilla de Huevos or simply Egg Omelet is a Puerto Rican recipe made with eggs, milk, onions, and green peppers. Other ingredients can be used like olives, mushrooms, ham, and cheese if you like so get creative.
Limber de Limón ~ Lemon ice Recipe Card

Limber de Limón ~ Lemon Ice

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Put on some Latin music, crawl into your hammock, relax with a cold cup of Limber de Limón, and enjoy the flavor of Puerto Rico.

Serenata de Bacalao ~ Codfish Serenade

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Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
Puerto Rican Pork Recipe

Puerto Rican Pernil (Roasted Pork) Recipe

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In many Latin American countries, pernil (roasted pork) is prepared on various special occasions throughout the year. It is the main dish that accompanies the table during the Christmas celebrations.
Puerto Rican Adobo Spice Mix Recipe Card

Puerto Rican Adobo Spice Mix

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This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Puerto Rican Sofrito Recipe Card

Puerto Rican Sofrito Recipe

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Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Puerto Rican Pique ~ Hot Sauce Recipe Card

Puerto Rican Pique ~ Hot Sauce

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In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Limber de Coco ~ Coconut Ice Recipe Card

Limber de Coco ~ Coconut Ice

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Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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