An Excursion Into Flavor: The Puerto Rican Morcilla Recipe
In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Bistec Encebollado ~ Steak and Onions
Bistec Encebollado is simply steak and onions. This Puerto Rican recipe is outstanding in flavor but also incredibly easy to make.
Guanimes ~ Cornmeal Beef Dumplings
Guanimes is a Puerto Rican recipe for Cornmeal Beef Dumplings and is related to tamales, hallacas, and pasteles. It consists of a cornmeal masa that is stuffed with beef, and it is then wrapped in corn husks and boiled.
Pinchos de Pollo ~ Chicken Kabobs
Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Limber de Mani ~ Peanut Butter Ice
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Ensalada de Coditos, a Puerto Rican Macaroni Salad
Ensalada de Coditos (Puerto Rican Macaroni Salad) is easy to make and incredibly delicious. This refreshing Macaroni Pasta Salad is a latin dish favorite that's a must-have for the Holidays and Family gathering.
Bacalaitos ~ Codfish Fritter
Bacalaítos are pancake-like codfish fritters, crisp on the outside and dense and chewy on the inside. These delicious codfish fritters recipe is a hit no matter the season.
Limber de Frambuesa ~ Raspberry Ice
Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Sopa de Pollo con Fideos ~ Chicken Noodle Soup
Sopa de Pollo con Fideos or Chicken Noodle Soup is a Puerto Rican recipe that is common throughout the world but has its roots in Spanish cuisine.
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Arroz Mamposteao: A Classic Puerto Rican Dish
Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo
In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Quesitos, the Puerto Rican Puff Pastry
Quesitos are one of the most popular pastries in Puerto Rico. Quesito means "little cheese" in Spanish. With this Puerto Rican recipe you can make these sweet cream cheese breakfast pastries wrapped in layers of light, crisp puff pastry for your whole family!
Pina Colada Recipe
This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Pollo en Fricasé: A Taste of Puerto Rican Comfort
Pollo en Fricasé is a traditional Puerto Rican recipe for Chicken Fricassee is a cross between a sauté and a stew where the chicken is braised in red wine.
Millie’s Puerto Rican Mofongo Recipe
Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Limber de Chocolate ~ Chocolate Ice
This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
Puerto Rican Pique ~ Hot Sauce
In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Sándwich de Tripleta 🎖 The Three Meat Sandwich
Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Caldo Santo ~ Seafood Soup
Caldo Santo means Holy Broth in Spanish. This Puerto Rican recipe for Seafood Soup is made with shrimp, fish, sweet potatoes, pumpkin, yautía, and plantains slowly cooked in a spicy coconut milk base.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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