Sofrito Recipe by Chef Anthony Alvarez

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This Sofrito recipe is for all Puerto Rican cooks. Make your next meal pop with this amazing Sofrito recipe from Chef Anthony Alvarez.

(AKA sofregit, soffritto, or refogado) is a basic preparation in the Mediterranean, Latin American, Spanish and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil.


Recipe Author : Mike Gonzalez
The secret to any successful Puerto Rican dish is having the perfect sofrito recipe

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Prep Time 15 mins
Total Time 15 mins
Course Sides
Cuisine Puerto Rican
Servings 8 meals


  • 1 green bell pepper seeded and chopped
  • 1 red bell pepper seeded and chopped
  • 1 cubanelle seeded and chopped
  • 1 ½ cups chopped parsley chopped
  • 9-10 cloves garlic whole
  • 1 large white onion chopped
  • 3-4 green onions chopped
  • 2 plum tomatoes cut into chunks
  • 2 tbsp oregano fresh
  • 2 tbsp oregano fresh


  • Add all ingredients to food processor. If desired, add enough water or oil enough to blend. (I don’t add liquid when using a food processor). Blend to desired texture.
  • Store in an airtight glass jar in the refrigerator or freeze in ice cubes.
Keyword Sofrito
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