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This Sofrito recipe is for all Puerto Rican cooks. Make your next meal pop with this amazing Sofrito recipe from Chef Anthony Alvarez.
(AKA sofregit, soffritto, or refogado) is a basic preparation in the Mediterranean, Latin American, Spanish and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil.
Sofrito
The secret to any successful Puerto Rican dish is having the perfect sofrito recipe
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Ingredients
- 1 green bell pepper seeded and chopped
- 1 red bell pepper seeded and chopped
- 1 cubanelle seeded and chopped
- 1 ½ cups chopped parsley chopped
- 9-10 cloves garlic whole
- 1 large white onion chopped
- 3-4 green onions chopped
- 2 plum tomatoes cut into chunks
- 2 tbsp oregano fresh
- 2 tbsp oregano fresh
Instructions
- Add all ingredients to food processor. If desired, add enough water or oil enough to blend. (I don’t add liquid when using a food processor). Blend to desired texture.
- Store in an airtight glass jar in the refrigerator or freeze in ice cubes.
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