This Sofrito recipe is for all Puerto Rican cooks. Make your next meal pop with this amazing Sofrito recipe from Chef Anthony Alvarez.
(AKA sofregit, soffritto, or refogado) is a basic preparation in the Mediterranean, Latin American, Spanish and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil.
Sofrito
Ingredients
- 1 green bell pepper seeded and chopped
- 1 red bell pepper seeded and chopped
- 1 cubanelle seeded and chopped
- 1 ½ cups Cilantro leaves chopped
- 9-10 cloves garlic whole
- 1 large white onion chopped
- 3-4 green onions chopped
- 2 plum tomatoes cut into chunks
- 2 tbsp oregano fresh
- 2 tbsp oregano fresh
Instructions
- Add all ingredients to food processor. If desired, add enough water or oil enough to blend. (I don’t add liquid when using a food processor). Blend to desired texture.
- Store in an airtight glass jar in the refrigerator or freeze in ice cubes.
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