Arroz Mamposteao: A Classic Puerto Rican Dish

How to Make the Perfect Combination of Rice, Beans, Vegetables, and Ham

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Arroz Mamposteao
Arroz Mamposteao
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Arroz Mamposteao is a classic Puerto Rican dish that is perfect for any occasion. This dish combines the flavors of rice and beans with a variety of vegetables and smoked ham to create a hearty and satisfying meal. In this article, we’ll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please.

Arroz Mamposteao is a dish that has been enjoyed in Puerto Rico for generations. It is a staple of Puerto Rican cuisine and is often served as a side dish or main course. The dish is made with cooked white rice and stewed red kidney beans, which are mixed together with a variety of vegetables and smoked ham to create a rich and flavorful meal.

The key to making a delicious Arroz Mamposteao is to use high-quality ingredients. Fresh vegetables and good-quality ham are essential to creating a dish that is both flavorful and satisfying. The recipe also calls for fresh cilantro or culantrillo, which adds a bright and fresh flavor to the dish.

To make Arroz Mamposteao, start by heating olive oil in a large skillet over medium heat. Add the diced smoked ham to the skillet and sauté it until it turns golden brown. Next, stir in the cooked white rice and stewed red kidney beans, mixing the ingredients well so that the rice absorbs the broth from the beans.

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Finally, add diced sweet peppers and chopped cilantro to the mixture and continue cooking over medium heat for 5-10 minutes. This allows the flavors to meld together and creates a rich and flavorful dish that is perfect for any occasion.

Arroz Mamposteao can be served alongside your favorite side dish, such as grilled vegetables or a fresh salad. It is also delicious on its own as a main course. Leftovers can be refrigerated and reheated for a quick and easy meal the next day.

One of the great things about Arroz Mamposteao is that it is a versatile dish that can be customized to your liking. If you prefer, you can substitute garbanzo or black beans for the red kidney beans to create a different flavor profile. You can also use Spanish chorizo instead of ham for a smoky and spicy twist.

Another way to add a unique twist to Arroz Mamposteao is to add chopped ripe plantain to the dish. This adds a subtle sweetness to the dish that pairs well with the savory flavors of the ham and vegetables.

Arroz Mamposteao is also a great dish to serve at a large gathering or party. It can easily be doubled or tripled to feed a crowd, and it is always a crowd-pleaser. Serve it alongside other traditional Puerto Rican dishes, such as pasteles or tostones, for a true taste of Puerto Rican cuisine.

In conclusion, Arroz Mamposteao is a delicious and easy-to-make dish that is perfect for any occasion. It is a classic Puerto Rican dish that has been enjoyed by generations of families, and it is easy to see why. With its rich flavor and satisfying texture, it is a dish that is sure to please. So why not give it a try and experience the flavors of Puerto Rico in your own kitchen?

Quick & Delicious Arroz Mamposteao

Arroz Mamposteao

Recipe Author : Mike Gonzalez
The habichuelas or red kidney beans can be substituted for garbanzo or black beans. To give a special toque to this dish, use Spanish chorizo instead of ham. Try adding some pieces of chopped ripe plantain for a little sweetness.

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sides
Cuisine Puerto Rican
Servings 4 people
Calories 1230 kcal

Ingredients
  

  • ¼ cup extra virgin olive oil
  • 1 cup smoked ham diced
  • 4 cups cooked white rice leftovers work great
  • 1 lb red kidney beans stewed
  • 4 sweet peppers diced
  • 1/4 cup green bell pepper diced
  • 1/4 cup red bell pepper diced
  • 1/4 cup yellow bell pepper diced
  • 1/4 cup fresh culantro or cilantrillo chopped

Instructions
 

  • In a large skillet, heat the olive oil and add the ham. Sauté for several minutes, until the ham has begun to turn golden brown.
    ¼ cup extra virgin olive oil, 1 cup smoked ham
  • Stir-in the rice and beans. Mix the ingredients well–the rice will turn a bit brown with the broth from the beans.
    4 cups cooked white rice, 1 lb red kidney beans
  • Last, add the sweet peppers and the cilantro to the mixture. Continue cooking over medium heat for 5-10 minutes.
    1/4 cup green bell pepper, 1/4 cup red bell pepper, 1/4 cup yellow bell pepper, 1/4 cup fresh culantro or cilantrillo, 4 sweet peppers
  • Serve hot alongside your favorite side dish.

Notes

  1. Use high-quality ingredients: This recipe relies on the flavors of fresh vegetables and good quality ham. Be sure to use fresh, ripe peppers and high-quality ham to achieve the best flavor.
  2. Add fresh cilantro: The addition of fresh cilantro or culantrillo adds a bright and fresh flavor to the dish. Be sure to use fresh herbs for the best flavor.
  3. Customize the beans: You can substitute garbanzo or black beans for the red kidney beans to create a different flavor profile. You can also add more or less beans depending on your preference.
  4. Customize the protein: While smoked ham is the traditional protein used in this dish, you can also use Spanish chorizo or another type of smoked sausage for a different flavor.
  5. Try adding ripe plantain: For a little sweetness, try adding chopped ripe plantain to the dish. This adds a unique twist to the traditional recipe.
  6. Serve with other Puerto Rican dishes: For a complete Puerto Rican meal, serve Arroz Mamposteao alongside other traditional dishes like pasteles or tostones.
  7. Leftovers: This dish can be refrigerated and reheated for a quick and easy meal the next day. Simply reheat it in a skillet over medium heat until heated through.

Nutrition

Calories: 1230kcalCarbohydrates: 221gProtein: 44.7gFat: 18gSaturated Fat: 3.3gCholesterol: 19mgSodium: 464mgPotassium: 1912mgFiber: 20.5gSugar: 4.1gCalcium: 157mgIron: 16mg
Keyword Red Beans, Rice
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