Looking for a creamy and silky dessert that’s sure to impress? Look no further than Mom’s Flan Recipe! This classic Mexican dessert has been enjoyed by generations of families and is known for its smooth texture and rich flavor. And with a unique twist on the classic recipe, this flan is sure to become a new favorite in your household.
One of the best things about Mom’s Flan Recipe is how easy it is to make. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious dessert ready in no time. The addition of cream cheese gives it a slightly tangy flavor and a unique texture that sets it apart from the classic recipe.
But where did flan come from, and how did it become a staple of Mexican cuisine? Flan has a long and storied history that dates back to ancient Rome. The Romans made a similar dish called “tyropatina,” which was made with cheese, eggs, and pastry. As the recipe evolved over time, different cultures and regions added their own unique twists and variations. In modern-day Mexico, flan has become a beloved dessert that’s often served on special occasions.
So why not try making Mom’s Flan Recipe for your next dinner party or special occasion? With its rich flavor and smooth texture, it’s sure to become a new favorite in your household. And with the ability to customize the recipe with different flavors and toppings, the possibilities are endless. Whether you’re a seasoned cook or just starting out, this flan is a great way to impress your guests and satisfy your sweet tooth.
One of the great things about flan is its versatility. It can be served as a stand-alone dessert, used as a topping for cakes or cupcakes, or served with a side of fresh fruit or a dollop of whipped cream. And with its make-ahead capability, it’s a great choice for busy cooks who want to prepare a delicious dessert in advance.
In the end, Mom’s Flan Recipe is a delicious and easy-to-make dessert that’s perfect for any occasion. The addition of cream cheese gives it a unique twist that sets it apart from the classic recipe. Whether you want to impress your guests at a dinner party or just satisfy your sweet tooth, this recipe is sure to please. So why not give it a try and see for yourself how delicious it can be?
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- ¾ cup sugar
- 8 oz cream cheese softened
- 5 large eggs
- 1 can sweetened condensed milk 14 ounces
- 1 can evaporated milk 12 ounces
- 1 tsp vanilla extract
- In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes.¾ cup sugar
- Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
- In a bowl, beat the cream cheese until smooth.8 oz cream cheese
- Beat in eggs, one at a time, until thoroughly combined.5 large eggs
- Add remaining ingredients; mix well.1 can sweetened condensed milk, 1 can evaporated milk, 1 tsp vanilla extract
- Pour over caramelized sugar.
- Place the dish in a larger baking pan.
- Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle).
- Remove dish from a larger pan to a wire rack; cool for 1 hour.
- Refrigerate overnight.
- To unmold, run a knife around edges and invert onto a large rimmed serving platter.
- Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
- Be patient when caramelizing the sugar. It takes time and attention to get the sugar to the perfect golden color, but the end result is worth it.
- Use room temperature cream cheese and eggs to make sure the mixture is smooth and well combined.
- Be careful when pouring the boiling water into the larger pan. You don’t want to get any water in the flan mixture.
- Let the flan cool completely before refrigerating it overnight. This will allow the flavors to meld together and give the flan its signature smooth texture.
- You can experiment with different flavors of extract, such as almond or coconut, to give the flan a unique twist.
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