Caldo Santo ~ Seafood Soup
Caldo Santo means Holy Broth in Spanish. This Puerto Rican recipe for Seafood Soup is made with shrimp, fish, sweet potatoes, pumpkin, yautía, and plantains slowly cooked in a spicy coconut milk base.
Leche de Coco Fresca ~ Fresh Coconut Milk
Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
Limber de Mango ~ Mango Ice
This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Limber de Coco ~ Coconut Ice
Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Savor the Warmth of Puerto Rico: Asopao de Gandules with Plantain...
Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Tortilla de Huevos ~ Egg Omelet
Tortilla de Huevos or simply Egg Omelet is a Puerto Rican recipe made with eggs, milk, onions, and green peppers. Other ingredients can be used like olives, mushrooms, ham, and cheese if you like so get creative.
Sopa de Pollo con Fideos ~ Chicken Noodle Soup
Sopa de Pollo con Fideos or Chicken Noodle Soup is a Puerto Rican recipe that is common throughout the world but has its roots in Spanish cuisine.
Quesitos, the Puerto Rican Puff Pastry
Quesitos are one of the most popular pastries in Puerto Rico. Quesito means "little cheese" in Spanish. With this Puerto Rican recipe you can make these sweet cream cheese breakfast pastries wrapped in layers of light, crisp puff pastry for your whole family!
Mojito Isleño ~ Islander Sauce
Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side.
Sofrito Recipe from Cocina Criolla
Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Mantecaditos ~ Puerto Rican Cookies
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Pollo Guisado ~ Chicken Stew
This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
An Excursion Into Flavor: The Puerto Rican Morcilla Recipe
In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Bacalaitos ~ Codfish Fritter
Bacalaítos are pancake-like codfish fritters, crisp on the outside and dense and chewy on the inside. These delicious codfish fritters recipe is a hit no matter the season.
Pina Colada Recipe
This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Puerto Rican Pasteles Recipe
These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Christmas Coquito Cake Recipe
In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!
Jibarito Slider With Fried Onions
This Jibarito Slider Con Cebollitas Fritas, or Jibarito Slider With Fried Onions, will have your tastebuds doing the happy dance. A Jibarito slider is a sandwich made with flattened, fried green plantains instead of bread.
Bistec Encebollado – Steak & Onion
This Bistec Encebollado (Steak & Onion) recipe is sure to delight your family and friends with its simple, but deep, flavor and satisfying combination of textures.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
