Grandmothers Guacamole Dip Recipe

Salsa de Guacamole de la Abuela

0
1236
Grandmothers Guacamole Dip Recipe Card
Grandmothers Guacamole Dip Recipe Card
Paid Advertisement

Guacamole Dip is a traditional Mexican recipe made by mashing ripe avocados with lime juice, cilantro, and jalapeños. Everyone loves this Salsa de Guacamole recipe because it is quick, easy, and a tasty dip that goes with just about everything.

It’s important to remember that when an avocado is cut, exposure to the air will cause an enzymatic reaction turning the avocado brown within a few hours. You should always store the guacamole dip in an air-tight container or wrapping it tightly in plastic to slow the color change.

Guacamole will go with almost any Hispanic or Latino meal. It’s tasty on Tacos, delicious on Burritos, and irresistible with Tortilla Chips. So grab a few avocados and get to mixing the best treat in Mexican history!

If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.

Paid Advertisement
Guacamole

Guacamole Dip

David Taylor
This easy Guacamole Dip recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time – pass the chips!
Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine Mexican
Servings 4 people
Calories 262 kcal

Ingredients
  

  • 3 avocados peeled pitted and mashed
  • 1 lime juiced
  • 1 tsp salt
  • ½ cup onion diced
  • 3 tbsp fresh cilantro chopped
  • 2 roma plum tomatoes, diced
  • 1 tsp minced garlic
  • 1 pinch cayenne pepper optional
  • Tortilla Chips optional for serving

Instructions
 

  • In a medium bowl, mash together the avocados, lime juice, and salt.
    3 avocados, 1 lime, 1 tsp salt
  • Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.
    ½ cup onion, 3 tbsp fresh cilantro, 2 roma, 1 tsp minced garlic, 1 pinch cayenne pepper
  • Refrigerate for 1 hour for best flavor, or serve immediately with hot tortilla chips.
    Tortilla Chips
Keyword avocado
Jalapeño Tortilla Chips
These Jalapeño Tortilla Chips are easy to make, amazing, and better than the fried version! Perfect appetizer for entertaining family and friends.
Check out this recipe
Jalapeño Tortilla Chips

History of the Avocado

Avocados were first cultivated in South Central Mexico around 10,000 years ago. In the early 1900s, avocados frequently went by the name alligator pear.

Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado imports in the 1990s and the growth of the U.S. Latino population.


Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).

Paid Advertisement

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.