Burritos - search results

This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.

Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.

Looking to spice up your cooking game? Check out our Chef's Guide to Red Hot Chili Peppers for a comprehensive look at the many varieties of chili peppers used in Latin American cuisine. From mild to fiery, we've got you covered with information on flavor profiles, heat levels, and culinary uses. Learn about the history and origin of each pepper, as well as tips for cooking with them in your favorite recipes. Don't miss out on adding some heat to your dishes with our guide to chili peppers!

Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...

This Avocado Crema can be used on almost anything you want. I use it on my tacos, burritos, fajitas, enchiladas, salads, chips, and more. Anything you would top with avocado and sour cream can be enhanced with this tasty treat

Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.

The San Antonio Bean Burger is a Tex-Mex recipe that is made with a beef patty and topped with diced onions, crushed Fritos corn chips, refried beans, and cheese. This is NOT a veggie burger, it is 100% beef.

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!

For Jorge Sanchez, running Jocho’s Tacos on Lewis street in the heart of downtown Pasco, WA with his wife Luz has been challenging. “It’s a fight to stay open.

Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.

The coronavirus has us all cooped up inside. It’s not clear if there’s an end in sight. Only one thing is for sure, trying to come up with creative cooking ideas for the kids - can be a challenge.

Hernan Rivera remembers it --- like it was yesterday. “I started with a little hot dog cart on 35th and McDowell. November 27th, 1997.

I often love to take the scenic route home from 12 News on Van Buren heading to my home in the West Valley and when your route consists of dozens of amazing Mexican restaurants, it's a challenge keeping my eyes on the road.

For 33 years…Taqueria El Fundador has been pushing out some of the most popular tacos in Phoenix. From bigger than life burritos….to tantalizing tacos…this place has had customers coming here for generations.

When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.

tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.

This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.

For Chef Ben Diaz, chasing his culinary dreams may have never happened if he wasn't chasing someone else.

When Jesus Higareda-Diaz decided to open Helados La Michoacana in Pasco in the Summer of 2016 he knew it would be a hit.