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Check Out The Valley’s Only Puffy Taco Truck!
When I got word about the Puffy Taco Truck I knew I had to give it a try…and hey yall…this was one trek to the far west valley that was well worth it.
Habanero’s Mexican Grill Review
tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.
Delicious Mexican Chicken Tinga Recipe
This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.
Chef Ben Diaz Is Excited About Latin Food Fest!
For Chef Ben Diaz, chasing his culinary dreams may have never happened if he wasn't chasing someone else.
Helados la Michoacana the Place for Ice Cream in Pasco
When Jesus Higareda-Diaz decided to open Helados La Michoacana in Pasco in the Summer of 2016 he knew it would be a hit.
Carne Asada Burrito ~ Grilled Steak Burrito
This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.
Mango Black Bean Salsa Dip
This is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it's a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
