Carne Asada Burrito ~ Grilled Steak Burrito

0
10104
Carne Asada Burrito Recipe Card
Carne Asada Burrito Recipe Card
Paid Advertisement

This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa. Carne Asada Burritos make a seriously satisfying meal and are a hearty and delicious way to feed a hungry group!

How to Wrap a Burrito

Fill the center of the tortilla with the filling, leaving a generous border on all sides and taking care not to overfill. Fold the edge of the tortilla nearest you over the filling, using your fingers to enclose the filling. Fold tortilla edges toward the center and continue rolling until you have a tightly wrapped cylinder.

Serve this Carne Asada Burrito with mango salsa with black beans and a cold beer.

If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.

Paid Advertisement
Carne Asada Burrito Recipe

Carne Asada Burrito Recipe

Mike Gonzalez
A Mexican tradition, carne asada is marinated and quick-cooked steak that's thinly sliced and served in tortillas.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican
Servings 2 people
Calories 472 kcal

Ingredients
  

  • ½ cup fresh salsa
  • ½ cup water
  • ¼ cup brown rice
  • 15 oz black beans preferably low-sodium, rinsed
  • 12 oz strip steak trimmed and thinly sliced crosswise
  • ¼ tsp freshly ground pepper
  • 1 tbsp canola oil
  • 4 8 inch tortillas preferably whole-wheat
  • ½ cup sharp Cheddar cheese shredded
  • ¼ cup guacamole dip
  • 2 tbsp cilantro coarsely chopped

Instructions
 

  • Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
    ½ cup fresh salsa, ½ cup water, ¼ cup brown rice, 15 oz black beans
  • Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
    12 oz strip steak, 1 tbsp canola oil, ¼ tsp freshly ground pepper
  • To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.
    4 8 inch tortillas, ½ cup sharp Cheddar cheese, ¼ cup guacamole dip, 2 tbsp cilantro
Keyword Beef
Mango Salsa with Black Beans
Mango Salsa with blacks beans is a delicious way to infuse flavor and taste.
Check out this recipe
Mango Salsa with Black Beans Recipe

Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).

Paid Advertisement

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.