Carne Asada Burrito ~ Grilled Steak Burrito

Make a delicious Carne Asada Burrito for one or a whole group with this easy recipe!

Carne Asada Burrito
Carne Asada Burrito
Paid Advertisement

This Tex-Mex recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa. Grilled Steak Burritos make a seriously satisfying meal and are a hearty and delicious way to feed a hungry group!

How to Wrap a Burrito

Fill the center of the tortilla with the filling, leaving a generous border on all sides and taking care not to overfill. Fold the edge of the tortilla nearest you over the filling, using your fingers to enclose the filling. Fold tortilla edges toward the center and continue rolling until you have a tightly wrapped cylinder.

How to Store a Burrito

Store the burritos in an air-tight container in the refrigerator for 4-5 days, or wrap each burrito individually in parchment paper or plastic wrap, then place in a freezer bag, and store for up to three months.

The best way to reheat a burrito is in the oven. Preheat the oven to 350° (180°C). Wrap the burrito in foil and place it on a wire rack in the oven. Reheat the burrito for 15-20 minutes or until it’s piping hot throughout.

Paid Advertisement

How to Serve a Carne Asada Burrito

Serve this Carne Asada Burrito with mango salsa with black beans and a cold beer.

If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.

Carne Asada Burrito Recipe

Carne Asada Burrito Recipe

Recipe Author : Mike Gonzalez
This Tex-Mex carne asada burrito is marinated and quick-cooked steak that's thinly sliced and served in tortillas.

Please Rate this Recipe

Be the First to Rate This Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Tex-Mex
Servings 2 people
Calories 472 kcal


  • ½ cup fresh salsa
  • ½ cup water
  • ¼ cup brown rice
  • 15 oz black beans preferably low-sodium, rinsed
  • 12 oz strip steak trimmed and thinly sliced crosswise
  • ¼ tsp freshly ground pepper
  • 1 tbsp canola oil
  • 4 8 inch tortillas preferably whole-wheat
  • ½ cup sharp Cheddar cheese shredded
  • ¼ cup guacamole dip
  • 2 tbsp cilantro coarsely chopped


  • Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
    ½ cup fresh salsa, ½ cup water, ¼ cup brown rice, 15 oz black beans
  • Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
    12 oz strip steak, 1 tbsp canola oil, ¼ tsp freshly ground pepper
  • To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.
    4 8 inch tortillas, ½ cup sharp Cheddar cheese, ¼ cup guacamole dip, 2 tbsp cilantro


Calories: 472kcal
Keyword Beef
Did You Like This Recipe?Take a picture and mention us on Pintrest @HispanicFoodNetwork or tag it with #hispanic_food_network! Don’t forget to subscribe to our email list for more recipes!

What to Serve With A Carne Asada Burrito

Mango Black Beans Salsa Dip
Mango salsa with black beans is a delicious way to infuse flavor and taste. Enjoy it on grilled chicken, fish tacos, or try it as an appetizer with tortilla chips.
Check out this recipe
Mango Salsa with Black Beans Recipe

Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).

Paid Advertisement


Recipe Rating

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.