Here is a recipe that gives you the taco truck style of a delicious carne asada burrito.
Carne Asada Burrito Recipe
A Mexican tradition, carne asada is rinated and quick-cooked steak that's thinly sliced and served in tortillas.
Ingredients
- 2 large flour tortillas
- 1 1/2 pounds skirt steak
- 1 cup refried beans
- pico de gallo
- Salt and pepper
Instructions
- Season the steak with salt and pepper.
- On a flat griddle cook the steak on medium heat.
- Cook until still pink inside, don’t overcook.
- Chop the steak and continue to cook for 1-2 more minutes.
- Heat the tortillas on the griddle.
- Spread the beans on the tortillas.
- Top with the meat.
- Top with the pico de gallo.
- Fold the burrito into a rectangle. Yuca’s
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