This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa. Carne Asada Burritos make a seriously satisfying meal and are a hearty and delicious way to feed a hungry group!
How to Wrap a Burrito
Fill the center of the tortilla with the filling, leaving a generous border on all sides and taking care not to overfill. Fold the edge of the tortilla nearest you over the filling, using your fingers to enclose the filling. Fold tortilla edges toward the center and continue rolling until you have a tightly wrapped cylinder.
Serve this Carne Asada Burrito with mango salsa with black beans and a cold beer.
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Carne Asada Burrito Recipe
Ingredients
- ½ cup fresh salsa
- ½ cup water
- ¼ cup brown rice
- 15 oz black beans preferably low-sodium, rinsed
- 12 oz strip steak trimmed and thinly sliced crosswise
- ¼ tsp freshly ground pepper
- 1 tbsp canola oil
- 4 8 inch tortillas preferably whole-wheat
- ½ cup sharp Cheddar cheese shredded
- ¼ cup guacamole dip
- 2 tbsp cilantro coarsely chopped
Instructions
- Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.½ cup fresh salsa, ½ cup water, ¼ cup brown rice, 15 oz black beans
- Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.12 oz strip steak, 1 tbsp canola oil, ¼ tsp freshly ground pepper
- To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.4 8 inch tortillas, ½ cup sharp Cheddar cheese, ¼ cup guacamole dip, 2 tbsp cilantro
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