This Salsa de Mango y Frijoles Negros or Mango Black Bean Salsa Dip is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
This Salsa is irresistibly sweet, spicy, super simple to make, and outrageously delicious. You’ll need only eight basic ingredients to make this mango salsa: ripe mangos, black beans, sweet corn, onion, cilantro, lime juice, garlic, and cumin.
Get ripe, sweet mangoes that are soft to the touch but still firm enough to avoid turning to mush when you slice them. Use sweet canned corn and a can of black beans and remember to always drain and lightly rinse them. Use fresh onions, peppers, cilantro, and limes then season with salt and cumin.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.