This Mango Salsa with Black Beans is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
Mango Salsa with Black Beans is irresistibly sweet, spicy, super simple to make, and outrageously delicious. You’ll need only eight basic ingredients to make this mango salsa: ripe mangos, black beans, sweet corn, onion, cilantro, lime juice, garlic, and cumin.
In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.
Keyword Salsa
Food That Goes Well With Mango Salsa With Black Beans
Tacos de Pescado ~ Fish Tacos
These fish tacos are incredible as an appetizer or as a main course. Delicious battered fish strips accompanied with pico de gallo, cabbage and a creamy white sauce.
This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it’s delicious even for the tiny palates at your table.
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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
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