This Salsa de Mango y Frijoles Negros or Mango Black Bean Salsa Dip is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
This Salsa is irresistibly sweet, spicy, super simple to make, and outrageously delicious. You’ll need only eight basic ingredients to make this mango salsa: ripe mangos, black beans, sweet corn, onion, cilantro, lime juice, garlic, and cumin.
Get ripe, sweet mangoes that are soft to the touch but still firm enough to avoid turning to mush when you slice them. Use sweet canned corn and a can of black beans and remember to always drain and lightly rinse them. Use fresh onions, peppers, cilantro, and limes then season with salt and cumin.
Mango salsa with black beans is a delicious way to infuse flavor and taste. Enjoy it on grilled chicken, fish tacos, or try it as an appetizer with tortilla chips.
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Food That Goes Well With Salsa
Tacos de Pescado ~ Fish Tacos
These fish tacos are incredible as an appetizer or as a main course. Delicious battered fish strips accompanied with pico de gallo, cabbage and a creamy white sauce.
This dish consists of grilled shrimp served on a crispy tostada, layered with homemade guacamole, refried beans, and lettuce. This is a straightforward and quick recipe you’re sure to enjoy!
This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it’s delicious even for the tiny palates at your table.
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