Mango Salsa with Black Beans

This Mango Salsa with Black Beans is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game, or a way to keep the kids full before dinner.

Mango Salsa with Black Beans is irresistibly sweet, spicy, super simple to make, and outrageously delicious. You’ll need only eight basic ingredients to make this mango salsa: ripe mangos, black beans, sweet corn, onion, cilantro, lime juice, garlic, and cumin.

This mango salsa goes well on fajitas, tacos, chimichangas, burritos, enchiladas, quesadillas, chips, or just about any Mexican dish you can think of.

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Mango Salsa with Black Beans

Mike Gonzalez

Mango Salsa with blacks beans is a delicious way to infuse flavor and taste.

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Prep Time 15 mins

Total Time 15 mins

Course Sides

Cuisine Mexican

Servings 12 people

Ingredients

  

• 1 15 oz can black beans rinsed and drained
• 1 11 oz can sweet corn drained
• 1 medium mango peeled and cubed
• ¼ cup onion finely chopped
• ¼ cup cilantro finely chopped
• 2 tbsp lime juice
• 1 tsp garlic salt
• ¼ tsp ground cumin
• Baked tortilla chip scoops

Instructions

 

• In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.

Keyword Salsa

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