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Mango Salsa with Black Beans

Mango Salsa with Black Beans Recipe Card
Mango Salsa with Black Beans Recipe Card

This Mango Salsa with Black Beans is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game, or a way to keep the kids full before dinner.

Mango Salsa with Black Beans is irresistibly sweet, spicy, super simple to make, and outrageously delicious. You’ll need only eight basic ingredients to make this mango salsa: ripe mangos, black beans, sweet corn, onion, cilantro, lime juice, garlic, and cumin.

This mango salsa goes well on fajitas, tacos, chimichangas, burritos, enchiladas, quesadillas, chips, or just about any Mexican dish you can think of.

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Mango Salsa with Black Beans

Mango Salsa with blacks beans is a delicious way to infuse flavor and taste.
Course Sides
Cuisine Mexican
Keyword Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people
Author Mike Gonzalez


  • 1 15 oz can black beans rinsed and drained
  • 1 11 oz can sweet corn drained
  • 1 medium mango peeled and cubed
  • ¼ cup onion finely chopped
  • ¼ cup cilantro finely chopped
  • 2 tbsp lime juice
  • 1 tsp garlic salt
  • ¼ tsp ground cumin
  • Baked tortilla chip scoops


  • In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.

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