Get ready to tantalize your taste buds with this vibrant and flavorful Jalapeno Mango Salsa Recipe! With juicy chunks of mango, crunchy red onions and bell peppers, a little kick of spice from the jalapeño, and a refreshing squeeze of fresh lime juice, this colorful appetizer is perfect for adding a burst of flavor to any meal.
The combination of sweet and tangy mango with the heat of the jalapeño pepper creates a harmonious balance of flavors that will leave you craving more. The texture of the diced red onion and bell peppers adds a satisfying crunch to each bite, making this salsa a true sensory experience.
Not only is this Jalapeno Mango Salsa Recipe delicious, but it’s also packed with nutrients, making it a healthy snack or side dish option. Mangos are a great source of vitamins C and A, while red onions contain antioxidants and anti-inflammatory properties. Bell peppers are also loaded with vitamin C, and jalapeño peppers contain capsaicin, which has been shown to have numerous health benefits.
This salsa is incredibly easy to make and can be whipped up in just a few minutes. Simply chop up the ingredients and mix them together in a bowl, and you’ll have a colorful and flavorful dish that’s perfect for any occasion.
Whether you’re hosting a summer barbecue, looking for a healthy snack option, or simply want to add some flavor to your meal, this Jalapeno Mango Salsa Recipe is the perfect choice. So grab your chips, crackers, or whatever your heart desires, and dive into this delicious and nutritious salsa!
Jalapeno Mango Salsa
- 2 cups diced pineapple
- 2 cups diced mango
- ¾ cup minced red onion
- 1 jalapeno minced
- ½ cup minced cilantro leaves
- 2 tbsp tequila
- pinch salt and freshly ground black pepper
- 1 bag tortilla chips for serving
- Combine all the ingredients in a medium bowl. Serve with tortilla chips.
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