Top 10 Tex-Mex Recipes for Your 4th of July Weekend

Top 10 Tex-Mex Recipes for Your 4th of July Weekend
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Celebrate this 4th of July Weekend with some good old American Tex-Mex food. Some people’s definition of Tex-Mex is limited to the culinary creations of the Tejano people of Texas. However, it has spread from Texas, New Mexico, and Arizona to the entire United States. Tex-Mex is American food that has a Mexican influence on it.

The San Antonio Bean Burger is a Tex-Mex recipe that is made with a beef patty and topped with diced onions, crushed Fritos corn chips, refried beans, and cheese. This is NOT a veggie burger, it is 100% beef.

San Antonio Bean Burger
This bean burger is not a vegetarian burger. It takes its name from the fact that refried beans are part of the many delicious toppings.
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Chicken Fajitas are made with stripped chicken, peppers, and onions and served with a tortilla. You can substitute any meat such as beef, pork as well as vegetables in place of meat.

Chicken Fajitas
Strips of chicken breast brown up quickly with healthy bell peppers, onion, and homemade seasoning.
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Green Chile Chicken Taquitos typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.

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Green Chile Chicken Taquitos
Green Chile Chicken Taquitos are an easy snack or dinner. Corn tortillas are filled with seasoned chicken, green chiles, and cheese and rolled up tightly.
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Navajo Tacos weres voted the State Dish of Arizona in a 1995 poll conducted by the Arizona Republic newspaper. They are now more commonly known as Indian Tacos and other Indian tribes have adopted them.

Navajo Tacos
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
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Mike Gonzalez and Lynne Wiedemann make Stuffed Jalapeño Peppers in the Cook With Us Kitchen in beautiful Coer d’Alene, Idaho. We hope you enjoy this easy, authentic, and tasty dish! Enjoy.

Stuffed Jalapeño Peppers / Jalapeño Rellenado
Skewers of bacon wrapped jalapeno peppers stuffed with jumbo shrimp and creamy goat cheese. Grilled on the Barbie, Delicious!
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This Totally Texan Taco Casserole can be made with a wide variety of fillings, including beef, pork, chicken, and seafood, allowing for great versatility and variety.

Totally Texan Taco Casserole
This Taco Casserole has everything you expect in a Taco and more. It's perfect for a family dinner or your next party.
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Arroz Español or Spanish Rice is a delicious side dish to enhance any meal. Long grain rice browned with onions and garlic then stewed in a chicken broth with diced tomatoes and topped with scallions, makes for one tasty side dish.

Arroz Español ~ Spanish Rice
The browning process is essential to the nutty, almost toasty flavor of the rice.
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This easy-to-make Jalapeño Bacon Cheese Ball is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.

Jalapeño Bacon Cheese Ball
Easy to make Jalapeño Bacon Cheese Ball for your next party or gathering.
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This easy-to-make Eight Layer Tortilla Pie is way better way than a 7 layered dip and chips. Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese, and avocado. To serve, cut into wedges.

Eight Layer Tortilla Pie
This Mexican layered pie recipe is full of yummy ingredients for an easy weeknight dinner or party favor.
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In case you didn’t know, the Beef Chimichanga is a pan-seared, deep-fried, baked, or air-fried burrito that is a common Tex-Mex cuisine. This easy-to-make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious, and a hit at most dinner tables.

Beef Chimichanga
The baked chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Cheesy and full of spice!
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