Ahhh… I love beef Chimichangas.

Especially great at football parties going on across the country. Here’s a bunch of fun appetizers you can enjoy this Saturday and Sunday from our Amigos over at Taste of Home. Click Here To Check Them Out!TOTAL TIME: Prep: 30 min. Cook: 5 min./batchYIELD:20 servingsIngredients

Beef Chimichanga Recipe

Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Cuisine: Mexican
Servings: 20


  • 15 oz black beans rinsed and drained
  • 1 cup sour cream 8 ounces
  • 1 cup shredded Colby-Monterey Jack cheese 4 ounces
  • 1 cup can chopped green chilies 4 ounces
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups shredded cooked roast beef
  • 1 package egg roll wrappers 16 ounces
  • Oil for deep-fat frying
  • Guacamole optional

Mike Gonzalez
Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.